Legal Representation
Attorney
Brian A. Lincer
Application History
4 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 23, 2026 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 23, 2026 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 23, 2026 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Jan 23, 2026 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Food flavourings and seasonings; Hot sauce; Cassava crackers; Spices; Natural spices; Organic spices; Baking spices; Spice rubs; Seasonings; Edible spices; Pepper spice; Spice blends; Spice mixes; Honey; Coffee
First Use Anywhere:
Sep 1, 2022
First Use in Commerce:
Nov 1, 2023
Class 043
Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services; Restaurants; Restaurant and bar services, including restaurant carryout services; Fast-food restaurant services; Take-out restaurant services; Restaurant and café services; Restaurant and bar services; Restaurant and catering services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast casual restaurants; Catering services; Restaurant services featuring Haitian, Caribbean, and West Indian cuisine
First Use Anywhere:
Aug 15, 2020
First Use in Commerce:
Oct 1, 2020
Additional Information
Design Mark
The mark consists of the stylized, curved wording “Neguess” in blue above the wording “CREOLE” in white on a red curved ribbon. The wording “HAITIAN CUISINE” in blue appears beneath the ribbon. Above the wording is a red mortar and pestle, with two blue crossed knives positioned above the mortar and pestle. Red stylized flowers appear on each side of the mortar and pestle, and green stylized leaves extend outward from each side of the design. All remaining white represents background and is not claimed as a feature of the mark.
Design Mark
The mark consists of the stylized, curved wording “Neguess” in blue above the wording “CREOLE” in white on a red curved ribbon. The wording “HAITIAN CUISINE” in blue appears beneath the ribbon. Above the wording is a red mortar and pestle, with two blue crossed knives positioned above the mortar and pestle. Red stylized flowers appear on each side of the mortar and pestle, and green stylized leaves extend outward from each side of the design. All remaining white represents background and is not claimed as a feature of the mark.
Color Claim
The color(s) red, blue, green, and white is/are claimed as a feature of the mark.
Color Claim
The color(s) red, blue, green, and white is/are claimed as a feature of the mark.
Translation
The English translation of the French wording Neguess in the mark is woman.
Translation
The English translation of the French wording Neguess in the mark is woman.
Classification
International Classes
030
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"Creole" and "Haitian Cuisine"
Specific Disclaimer
"Creole" and "Haitian Cuisine"