Legal Representation
Attorney
NYALL SCOTT ENGFIELD
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 5, 2026 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 5, 2026 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
(Based on 44(e)) Flour for food; Noodles; Asian noodles; Barbecue sauce; Chili sauce; Fish sauce; Hot sauce; Soy sauce; Cooking salt; Spices; Food seasonings; Wine vinegar (Based on Use) Flatbread; Bread; Buns; Pastry; Snack cakes
First Use Anywhere:
Jan 2, 2026
First Use in Commerce:
Jan 2, 2026
Additional Information
Design Mark
The mark consists of a circular shape with a border containing Chinese Kitchen, with a Chinese character in the center, and two Chinese characters at the bottom of the border, with laurel leaves separating them from Chinese Kitchen.
Color Claim
Color is not claimed as a feature of the mark.
Other
The Chinese characters in this mark transliterate to The big Chinese character in the middle of the circle has a transliteration of ZHONG. The two Chinese characters at the lower part of the circle has a transliteration of ZHONG CHU. and this means ZHONG has a translation of MIDDLE. ZHONG CHU translates to CHINESE KITCHEN. in English.
Classification
International Classes
030