HANCOOK

Prepared meat; braised short ribs; pre-cooked short rib soup (galbi tang); food products made primarily from fruits in the nature of fruit-based snack food and food bars; fruit and vegetable salads; kimchi; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); frozen beans; watery radish kimchi; doenjang-jjigae, namely, cooked stew consisting primarily of soybean and tofu; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; prepared side dishes consisting primarily of tofu; grilled short rib beef patties; preserved, frozen, dried and cooked fruits and vegetables; fish, not live; pork belly; preserved fish; fish-based foodstuffs, namely, processed fish and fish-based snack food; fish stew; ox bone based broth (Seolleongtang); cooked dish consisting primarily of stirred-fried beef and fermented soy sauce (Sogalbi); beef; edible eggs; meat; frozen, prepared and packaged home meals consisting primarily of vegetables; frozen, prepared and packaged meals consisting primarily of fish and shellfish; processed dairy products, namely, dairy-based spreads, dairy-based spreads, dairy-based beverages, and cream being dairy products; yukgaejang, namely, spicy beef broth; processed meat; home meal replacement made mainly of milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; seasoned laver (Jaban-gim); abalones, not live; processed vegetables; meat croquettes; processed edible seaweed; chicken