FLAVOR INTELLIGENCE

Serial Number 99573584
630

Registration Progress

Application Filed
Dec 31, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

FLAVOR INTELLIGENCE

Basic Information

Serial Number
99573584
Filing Date
December 31, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Dec 31, 2025
Application
Pending
Classes
001 003 030 042

Rights Holder

Abstrax Tech, Inc.

03
Address
1672 Reynolds Ave.
Irvine, CA 92614

Ownership History

Abstrax Tech, Inc.

Original Applicant
03
Irvine, CA

Legal Representation

Attorney
Raffi Zerounian

Application History

3 events
Date Code Type Description Documents
Dec 31, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 31, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 31, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Aldehydes and ketones; Flavonoids for industrial purposes; Chemical additives for use in the manufacture of food and beverage products
Class 003
Essential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Carrier oils for diluting essential oils; Food flavorings prepared from essential oils; Essential oils for use in the manufacture of scented products; Scented oils; Aromatic oils
Class 030
Flavorings, other than essential oils, for foods; Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Food flavorings, namely, infused oils, not being essential oils; Tea extracts; Food flavorings made from fruits, other than essential oils; Flavorings for beverages, other than essential oils
Class 042
Design and development of new products; Product research and development; Product development in the field of of natural extracts used as flavoring for foods and beverages; Design and testing of new products, namely, flavoring and aromatic compounds, for others; Providing scientific information, news, and commentary in the field of flavorings, aromatics, and flavor- and scent-enhancers derived from naturally occurring sources for use in food and beverage products and consumer goods

Classification

International Classes
001 003 030 042