Legal Representation
Attorney
Jun S. Ha
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 22, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 22, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Stews; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Processed meat; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Packaged meats; Processed legumes; Processed vegetables, namely, frozen legumes; Processed bee pollen for food purposes; Dried fruit and vegetables; Preserved fruits and vegetables; Preparations for making soups; Tofu; Tofu-based snack food; Processed beans; Fresh meat; Fish, not live; Poultry; Eggs; Cows' milk; Cheese; Butter; Edible oils and fats; Edible insects, not live; Processed poultry; Lecithin for culinary purposes; Prepared side dishes consisting primarily of vegetables
Class 035
Retail store services featuring Korean stew, namely, budaejjigae; Wholesale store services featuring Korean stew, namely, budaejjigae; Wholesale store services featuring processed meat products; Retail store services featuring processed meat products; Retail services by direct solicitation by sales agents in the field of processed meat products; Wholesale store services featuring canned beans; Retail store services featuring canned beans; Retail store services featuring flour and grain preparations; Retail store services featuring kimchi; Wholesale store services featuring tofu; Wholesale store services featuring edible ice; Wholesale store services featuring edible oils and fats; Retail store services featuring alcoholic beverages; Retail store services featuring beer; Retail store services featuring non-alcoholic beverages; Wholesale store services featuring kimchi; Retail store services featuring food yeast; Retail store services featuring seasonings; On-line retail department store services; Telephone order-taking services for others; Franchise services, namely, offering business management assistance in the establishment and operation of restaurants
Class 043
Restaurant services featuring Korean stew, namely, budaejjigae; Take-out restaurant services; Food preparation services; Restaurant services featuring Korean food; Buffet restaurants; Salad bar restaurant services; Self-service restaurant services; Preparation of food and beverages; Rental of chairs, tables, table linen, glassware; Catering for the provision of food and beverages; Restaurant services featuring western food; Bar services; Taproom services featuring alcoholic beverage; Hotel accommodation and restaurant services; Providing campground facilities; Rental of cooking equipment for industrial purposes
Additional Information
Design Mark
The mark consists of the stylized wording of "TTANGS" in black below two Korean characters in white that are inside a red figure.
Color Claim
The color(s) red, white, black is/are claimed as a feature of the mark.
Other
The non-Latin characters in this mark transliterate to TTANGSEU and this has no meaning in a foreign language.
Classification
International Classes
029
035
043