Application History
6 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 28, 2026 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 6, 2026 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 10, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 10, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Snack mix consisting primarily of processed seeds and also including gluten-free ingredients; Snack mix consisting primarily of processed nuts, and also including gluten-free ingredients; Fruit-based food bars also containing gluten-free ingredients; Trail mix consisting primarily of processed nuts, and also including gluten-free ingredients; Nut and seed-based snack bars; Dried fruit-based snacks
Class 030
Multigrain-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Grain-based chips; Cereal based energy bars; Cereal bars; Ready to eat, cereal derived food bars; Grain-based food bars; Cereal bars also containing gluten-free ingredients; Gluten-free desserts, namely, bakery desserts, cookies, cakes, brownies, pastries, and ice cream desserts; Gluten-free breads, namely, bread, rolls, baguettes, bagels, muffins, and flatbreads
Additional Information
Pseudo Mark
WHEAT STUFF
Classification
International Classes
029
030