B

Serial Number 99532128
630

Registration Progress

Application Filed
Dec 5, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

B

Basic Information

Serial Number
99532128
Filing Date
December 5, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
630
Status Date
Dec 5, 2025
Application
Pending
Classes
030

Rights Holder

Barilla G. e R. Fratelli - Società per Azioni

35
Address
Via Mantova 166
Parma PR 43122
IT

Ownership History

Barilla G. e R. Fratelli - Società per Azioni

Original Applicant
35
Parma PR IT

Barilla G. e R. Fratelli - Società per Azioni

Original Applicant
35
Parma PR IT

Legal Representation

Attorney
Adam K Sacharoff

Application History

4 events
Date Code Type Description Documents
Dec 5, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 5, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 5, 2025 NWAP I NEW APPLICATION ENTERED Loading...
Dec 5, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Fruit jelly candy; Vinegar; Food starch; Aniseed for use as a flavoring in food and drinks; Food flavorings being non-essential oils; Coffee extracts; Oatmeal; High-protein cereal bars; Cocoa; Cocoa beverages with milk; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Coffee and coffee substitutes; Candy; Cinnamon; Chocolate confectionery; Couscous; Semolina flour; Crackers; Cakes; Flour; Wheat flour; Edible ices; Yeast; Baking powder; Macaroni; Mayonnaise; Honey; Bread; Rusks; Breadcrumbs; Unleavened bread; Sandwiches; Pasta; Pastries; Pesto sauce; Pizza; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Ravioli; Salt; Rice; Table salt; Tomato sauce; Soya sauce; Sauces; Salad dressings; Pasta sauce; Seasonings; Golden syrup; Processed semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Spices; Meat gravies; Noodles; Sponge cakes; Sugar; Ground ginger; Saffron for use as a food seasoning; Vermicelli; Farinaceous food pastes for human consumption; Cocoa powder; Ice; Sago; Tapioca; Oat flakes

Additional Information

Design Mark
The mark consists of the letter B in white with white racing stripes extending to the left of the letter and placed on a red background.
Design Mark
The mark consists of the letter B in white with white racing stripes extending to the left of the letter and placed on a red background.
Color Claim
The color(s) Red and White is/are claimed as a feature of the mark.
Color Claim
The color(s) Red and White is/are claimed as a feature of the mark.

Classification

International Classes
030