YAYOI

Serial Number 99507687
630

Registration Progress

Application Filed
Nov 20, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

YAYOI

Basic Information

Serial Number
99507687
Filing Date
November 20, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Nov 20, 2025
Application
Pending
Classes
029 030 032 035
+1 more

Rights Holder

PLENUS Co., Ltd.

22
Address
19-21, Kamimuta 1-chome
Hakata-ku
Fukuoka 812-8580
JP

Ownership History

PLENUS Co., Ltd.

Original Applicant
22
Fukuoka JP

Legal Representation

Attorney
NICHOLAS D. WELLS

Application History

3 events
Date Code Type Description Documents
Nov 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 20, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 20, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Fruit-based snack food; Vegetable-based snack food; Meat-based snack food; Fish-based snack food; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Fish, not live; Frozen vegetables; Frozen fruits; Processed seafood; Processed meat; Processed vegetables and fruits; Vegetable salads; Processed beans; Tofu; Fermented soybeans (natto); Processed eggs; Soups; Preparations for making soup; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Beans, preserved
Class 030
Tea; Coffee; Chocolate confectionery; Jelly confectionery; Frozen confectionery; Confectionery made of sugar; Cakes; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Savory sauces used as condiments; Miso being condiments; Barbecue sauce; Ready-made sauces; Dipping sauces; Teriyaki sauce; Steak sauce; Grilling sauces; Basting sauces; Seasonings; Spices; Unroasted coffee; Processed grains; Noodles; Boxed lunches consisting primarily of rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Noodle-based prepared meals; Prepared side dishes consisting primarily of rice; Pasta sauce; Rice; Flour; Grain-based prepared meals
Class 032
Beer; Soft drinks; Fruit drinks; Fruit juices; Sports drinks; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Preparations for making non-alcoholic fruit juice beverages; Vegetable juices; Table waters; Extracts of hops for making beer; Whey beverages
Class 035
Advertising and publicity services; Consultancy regarding advertising communication strategies; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; Rental of advertising space; Providing and rental of advertising space on the internet; Provision of space on websites for advertising goods and services; Sales promotion for others; Business administration of consumer loyalty programs; Business marketing consulting services; Business management and organization consultancy; Offering business management assistance in the establishment and/or operation of restaurants; Market analysis and research services; Provision of information concerning commercial sales; Job and personnel placement; Import-export agency services; Online ordering services in the field of restaurant take-out and delivery; Collection and systematization of information into computer databases; Compilation of information into computer databases; Business information management; Business data analysis; Providing commercial information and advice for consumers in the choice of products and services; Providing employment information; Retail store services featuring food and beverages; On-line retail store services featuring food and beverages; Wholesale distributorships featuring food and beverages
Class 043
Preparation of food and beverages; Restaurant services; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware

Additional Information

Translation
The English translation of the Japanese wording YAYOI in the mark is the third month in the traditional Japanese calendar.

Classification

International Classes
029 030 032 035 043