CHRISTINE LE TENNIER HÉNAFF

Serial Number 99502736
630

Registration Progress

Application Filed
Nov 18, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CHRISTINE LE TENNIER HÉNAFF

Basic Information

Serial Number
99502736
Filing Date
November 18, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Nov 18, 2025
Application
Pending
Classes
029 030

Rights Holder

GLOBEXPLORE

34
Address
Zone Industrielle, Dioulan
Rosporden 29140
FR

Ownership History

GLOBEXPLORE

Original Applicant
34
Rosporden FR

Legal Representation

Attorney
Amanda M. Prose

Application History

4 events
Date Code Type Description Documents
Nov 26, 2025 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
Nov 26, 2025 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Nov 18, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 18, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry, and game; meat extracts; fish extracts; fish tartares; seafood tartares; preserved, frozen, dried, and cooked fruits and vegetables; preserved, dried, and cooked seaweed; preserved sea beans; preserved salicornia; jellies, seaweed jellies, fish jellies, seafood jellies; meat jellies; jams, compotes; eggs; milk and dairy products; milk drinks; edible oils and fats; edible seaweed; fish rillettes and preserves; seafood rillettes and preserves; cooked or prepared dishes, preserved, semi-fresh or fresh, based on fish, meat, poultry or game; culinary preparations based on seaweed or fish; culinary preparations containing seaweed molecules; fish soups; agar-agar for food use; seaweed extracts for food use; alginates for food use in all forms, including molecular forms, pearls, beads, and spheres; alginate envelopes (for food use) containing cooked fruit, jellies, syrups, or sauces; dietary products and prepared dishes based on algae for food and non-medical use; meal replacements based on algae for non-medical use; canned seafood; canned meat, poultry, or game; pâtés, poultry or game pâtés; rillettes; fish rillettes; rillettes made from seafood
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals; flours and preparations made from legumes; bread, pastries, and confectionery, ice cream; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); sauces (condiments) that may be presented in a seaweed-based casing; mayonnaise; spices; ice cream; sandwiches; pizzas; pancakes (food); seaweed (condiments); seaweed-based pasta; food preparations based on starchy foods and seaweed; food preparations based on legumes and seaweed; biscuits; cakes; rusks; sweets; chocolate; beverages based on cocoa, coffee, chocolate or tea

Classification

International Classes
029 030