WE'RE COMPLETELY FULL OF IT

Serial Number 99486317
630

Registration Progress

Application Filed
Nov 8, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

WE'RE COMPLETELY FULL OF IT

Basic Information

Serial Number
99486317
Filing Date
November 8, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Nov 8, 2025
Application
Pending
Classes
029 030 043

Rights Holder

NISSIN FOODS HOLDINGS CO., LTD.

29
Address
1-1, 4-chome, Nishinakajima, Yodogawa-ku
Osaka 532-8524
JP

Ownership History

NISSIN FOODS HOLDINGS CO., LTD.

Original Applicant
29
Osaka JP

Legal Representation

Attorney
Pamela N. Hirschman

Application History

2 events
Date Code Type Description Documents
Nov 8, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 8, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Soups; instant soup; pre-cooked soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats
Class 030
Noodles; dried noodles; frozen noodles; instant noodles; stir-fried noodles; noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing principally noodles; noodles and seasoning mixes combined in unitary packages; fresh noodles; chilled noodles; ramen; instant ramen noodles; udon noodles; instant udon noodles; pasta; dried pasta; frozen pasta; instant pasta; pasta-based prepared meals; frozen pasta-based prepared meals; noodle-based prepared pasta; prepared meals containing principally pasta; freeze-dried dishes with the main ingredient being pasta; packaged meal kits consisting primarily of pasta or rice; fresh pasta; chilled pasta; rice; dried cooked-rice; instant rice; cooked rice; rice-based prepared meals; prepared meals containing principally rice; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; instant prepared foods consisting mainly of sauce and rice; rice and seasoning mix combined in unitary packages; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; instant rice with demi-glace sauce; prepared instant meals consisting primarily of curry and rice; chilled rice; cooked chilled rice; frozen rice; cooked frozen rice; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; Pad Krapow (Thai basil chicken) with rice; omelet consisting of egg, meat and rice; cooked rice mixed with vegetables and beef (bibimbap); rice gratin; prepared curry rice; boxed lunches consisting of rice, with added curry; stir-fried rice; onigiri; pizzas; frozen pizza; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); steamed buns stuffed with minced meat; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; curry powder packed in a retort pouch; pasta sauce; sweets; confectionery, namely, candy and chocolate; confectionery made of sugar substitutes; frozen confectionery; snack cakes; grain-based snack foods; multigrain-based snack foods; Sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); frozen and chilled sweet rice dumplings stuffed with red bean paste; ravioli; meat pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; corn flakes; granola; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; chocolate-based spreads; instant pudding mixes; instant doughnut mixes; instant pancake mixes; marinades in the nature of sake lees being a by-product of sake brewing for use as food; husked oats; husked barley; flour; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains
Class 043
Providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; restaurant services; take-out restaurant services; cafeteria and canteen services; catering services; bar services; consulting in the field of restaurant menu development; consulting in the field of menu planning for others; providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins

Classification

International Classes
029 030 043