Legal Representation
Attorney
Pamela N. Hirschman
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 8, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 8, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Soups; instant soup; pre-cooked soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats
Class 030
Noodles; dried noodles; frozen noodles; instant noodles; stir-fried noodles; noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing principally noodles; noodles and seasoning mixes combined in unitary packages; fresh noodles; chilled noodles; ramen; instant ramen noodles; udon noodles; instant udon noodles; pasta; dried pasta; frozen pasta; instant pasta; pasta-based prepared meals; frozen pasta-based prepared meals; noodle-based prepared pasta; prepared meals containing principally pasta; freeze-dried dishes with the main ingredient being pasta; packaged meal kits consisting primarily of pasta or rice; fresh pasta; chilled pasta; rice; dried cooked-rice; instant rice; cooked rice; rice-based prepared meals; prepared meals containing principally rice; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; instant prepared foods consisting mainly of sauce and rice; rice and seasoning mix combined in unitary packages; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; instant rice with demi-glace sauce; prepared instant meals consisting primarily of curry and rice; chilled rice; cooked chilled rice; frozen rice; cooked frozen rice; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; Pad Krapow (Thai basil chicken) with rice; omelet consisting of egg, meat and rice; cooked rice mixed with vegetables and beef (bibimbap); rice gratin; prepared curry rice; boxed lunches consisting of rice, with added curry; stir-fried rice; onigiri; pizzas; frozen pizza; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); steamed buns stuffed with minced meat; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; curry powder packed in a retort pouch; pasta sauce; sweets; confectionery, namely, candy and chocolate; confectionery made of sugar substitutes; frozen confectionery; snack cakes; grain-based snack foods; multigrain-based snack foods; Sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); frozen and chilled sweet rice dumplings stuffed with red bean paste; ravioli; meat pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; corn flakes; granola; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; chocolate-based spreads; instant pudding mixes; instant doughnut mixes; instant pancake mixes; marinades in the nature of sake lees being a by-product of sake brewing for use as food; husked oats; husked barley; flour; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains
Class 043
Providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; restaurant services; take-out restaurant services; cafeteria and canteen services; catering services; bar services; consulting in the field of restaurant menu development; consulting in the field of menu planning for others; providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins
Classification
International Classes
029
030
043