Legal Representation
Attorney
Michael J. Turgeon
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 6, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 6, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
cooked, ready to eat meats, namely, rotisserie chicken and turkey, roasted chicken and turkey, shredded chicken and turkey, braised beef, braised lamb, flame-seared beef, braised beef birria, smoked beef brisket, braised pork, bone-in beef, pork, lamb; chicken, namely, rotisserie chicken, roasted chicken, shredded chicken; turkey, namely, rotisserie turkey, roasted turkey, shredded turkey; beef, namely, braised beef, flame-seared beef, braised beef birria, smoked beef brisket, bone-in beef; pork, namely, braised pork; lamb, namely, braised lamb, roasted lamb, grilled lamb, bone-in lamb; sliced meat, namely, beef, chicken, pork, turkey, lamb; sliced and seasoned beef, chicken, pork, turkey, lamb; beef, chicken, turkey, lamb and pork slices; diced meat, namely, beef, chicken, pork, turkey, lamb; shredded meat, namely, beef, chicken, pork, turkey, lamb; shredded and seasoned beef, chicken, pork, turkey, lamb; processed beef, chicken, pork, turkey, lamb; prepared meat, namely, beef, chicken, pork, turkey, lamb; prepared beef, chicken, pork, turkey, lamb; fresh meat, namely, beef, chicken, pork, turkey, lamb; fresh beef, chicken, pork, turkey, lamb; ground meat, namely, beef, chicken, pork, turkey, lamb; ground beef; ground chicken; ground pork; ground turkey; ground lamb; cooked meat dishes, namely, beef, chicken, pork, turkey, lamb dishes; cooked beef, chicken, pork, turkey, lamb dishes; packaged meats, namely, beef, chicken, pork, turkey, lamb; packaged beef, chicken, pork, turkey, lamb; meat, frozen; beef, frozen; chicken, frozen; pork, frozen; turkey, frozen; lamb, frozen; processed meat, namely, beef, chicken, pork, turkey, lamb; raw marinated beef, chicken, pork, turkey, lamb; smoked beef, chicken, pork, turkey, lamb; portioned meat, namely, beef, chicken, pork, turkey, lamb
Class 030
marinades; marinade mixes; sauces; dipping sauces; ready-made sauces; cooking sauces; basting sauces; edible sauces; savory sauces used as condiments; basting sauces used in cooking meat
Additional Information
Design Mark
The mark consists of stylized letter “M” where the top portion of the stylized letter “M” depicts a stylized cow head with horns and a circle around the stylized letter “M” where the horns extend through to outside the circle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030