RX CCI DIET

Serial Number 99470609
630

Registration Progress

Application Filed
Oct 30, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

RX CCI DIET

Basic Information

Serial Number
99470609
Filing Date
October 30, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
630
Status Date
Oct 30, 2025
Application
Pending
Classes
016 041

Rights Holder

Myriah Hinchey

01
Address
27 Main Street
Hebron, CT 06248

Ownership History

Myriah Hinchey

Original Applicant
01
Hebron, CT

Legal Representation

Attorney
Steven M. McHugh

Application History

2 events
Date Code Type Description Documents
Oct 30, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 30, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 016
Recipe books; Printed books, magazines and articles in the field of diet, health, wellbeing and Healthy Recipes related to Chronic Complex Illness; Printed educational Books and journals, in the field of diet, health, wellbeing and Healthy Recipes related to Chronic Complex Illness; Printed recipe books related to Chronic Complex Illness; Audio books in the field of diet, health, wellbeing and Healthy Recipes related to Chronic Complex Illness; Electronic books in the field of diet, health, wellbeing and Healthy Recipes related to Chronic Complex Illness; Webinars in the field of diet, health, wellbeing and Healthy Recipes related to Chronic Complex Illness; online webinars in the field of diet, health, wellbeing and Healthy Recipes related to Chronic Complex Illness; Prepared meals for people with Chronic Complex Illness; prepackaged meals for people with Chronic Complex Illness; Prepared Meals; Prepackaged Meals
Class 041
Online courses, electronic books and articles in the field of diet, health, wellbeing and Healthy Recipes for people working with and with Chronic Complex Illness; Providing online non-downloadable electronic books in the field of diet, health, wellbeing and Healthy Recipes for people working with and with Chronic Complex Illness; Audio books in the field of diet, health, wellbeing and Healthy Recipes for people working with and with Chronic Complex Illness; Electronic recipe books in the field of diet, health, wellbeing and Healthy Recipes for people working with and with Chronic Complex Illness; Webinars in the field of diet, health, wellbeing and Healthy Recipes for people working with and with Chronic Complex Illness; On-line retail store services featuring electronic books in the field of diet, health, wellbeing and Healthy Recipes for people working with and with Chronic Complex Illness

Additional Information

Design Mark
The mark consists of A fork positioned vertically with two vines wrapping up the handle of the fork toward the neck of the fork where one of the vines terminates in two leaves located below the neck of the fork on one side of the handle of the fork and where the other of the vines terminates in two leaves located below the neck of the fork on the other side of the handle of the fork. The literal element “Rx” is located on the face of the fork located below the root of the fork and above the neck of the fork. The literal element “CCI DIET” is located in the middle of the design and directed perpendicular to the handle of the fork where the literal element “CCI” is located on one side of the handle of the fork and the literal element “DIET” is located on the other side of the handle of the fork. The design further includes a plurality of dashed lines arranged in an arcuate shape and located in four locations 1) between the top of the literal element “CCI” and the bottom of one of the two leaves on one side of the top of the handle of the fork; 2) between the top of the literal element “DIET” and the bottom of one of the two leaves on the other side of the top of the handle of the fork; 3) between the bottom of the literal element “CCI” and the bottom of one side of the bottom of the handle of the fork; and 4) between the bottom of the literal element “DIET” and the bottom of the other side of the bottom of the handle of the fork.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
016 041