USPTO Deadlines
Next Deadline
18 days remaining
Published for Opposition
Due Date
January 01, 2026
Extension Available
Until February 01, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 2, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 30, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 30, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fish mousse; Fish mousses; Lox; Smoked fish; Processed fish; Processed seafood, namely, fish
First Use Anywhere:
Sep 15, 2025
First Use in Commerce:
Sep 15, 2025
Classification
International Classes
029