SLAMMIN’ SPICE

Serial Number 99433191
680

Registration Progress

Application Filed
Oct 8, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

SLAMMIN’ SPICE

Basic Information

Serial Number
99433191
Filing Date
October 8, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
680
Status Date
Jan 7, 2026
Application
Pending
Classes
030

Rights Holder

Louisiana Fish Fry Products, Ltd.

03
Address
5267 Plank Road
Baton Rouge, LA 70805

Ownership History

Louisiana Fish Fry Products, Ltd.

Original Applicant
03
Baton Rouge, LA

Legal Representation

Attorney
Stewart N. Mesher

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

11 events
Date Code Type Description Documents
Jan 7, 2026 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 6, 2026 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 6, 2026 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 6, 2026 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 24, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 24, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 24, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 24, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 10, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 8, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 8, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Seasonings; Seasonings for crab, crawfish, shrimp, and seafood boil

Additional Information

Pseudo Mark
SLAMMING SPICE

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
SPICE