Legal Representation
Attorney
                                            Julie Nichols Matthews
                                        Application History
2 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Oct 7, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
| Oct 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
Detailed Classifications
                                                Class 001
                                            
                                        food additives for food manufacturing, namely, whey proteins for use in the manufacture of nutritional beverages; Chemical additives for use in the manufacture of food and animal feeds, namely, de-proteinized whey for use as a whey replacer in food products and animal feeds; chemical additives in the nature of protein blends for use in the manufacture of food and animal feeds
                                        
                                                    
                                                    First Use Anywhere: 
20150400                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
20150400                                                    
                                                
                                        
                                                Class 005
                                            
                                        Whey protein supplements; Protein dietary supplements; Animal feed supplements; dietary supplements in the nature of whey proteins for addition to nutritional beverages
                                        
                                                    
                                                    First Use Anywhere: 
20150400                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
20150400                                                    
                                                
                                        
                                                Class 029
                                            
                                        Cheese; Processed cheese; Butter; Dry whey; Whey
                                        
                                                    
                                                    First Use Anywhere: 
Mar 15, 2016                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Mar 15, 2016                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of "BONGARDS" stylized and slightly curved downwards, between two bullet points on each end.
                                    
                                                
                                                Color Claim
                                            
                                        Color is not claimed as a feature of the mark.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    001
                                                    005
                                                    029