Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 7, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bread; Pastries; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, seafood,vegetables, cheese, and fruits; Dough-enrobed foods consisting of a dough-based wrapper with sweet fillings, including chocolate, caramel, fruits, or other dessert ingredients; Empanadas; Empanada dough; Meat pies; Savory pastries; Sweet pastries; Filled pastries; Ready-to-eat, frozen, pre-cooked, microwavable, oven-baked,or fried dough-based food products.
Class 043
Restaurant services; café services; take-out restaurant services; catering services; online ordering and delivery of prepared meals; meal kit services providing packaged ingredients and meals for consumption on and off the premises.
Additional Information
Design Mark
The mark consists of my description reads as follows please let me know if this is correct based on the image i am uploading and let me know if this description is written and described correctly for the USPTO. The mark consists of a stylized design of an empanada contained within a solid shape having rounded top-left and bottom-left edges and a convex right side, positioned on the left, and the stylized wording “KRISPY EMPANADAS” appearing within a solid carrier design having a concave left edge and rounded top-right and bottom-right edges. Color is not claimed as a feature of the mark.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
043