Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 5, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 5, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Masala powder and spices; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Mixed spice powder; Curry spice mixture; Instant spice blends; Ground nutmeg spice; Curry spice mixes; Fenugreek powder spice; Mace powder spice; Sumac powder spice; Zaatar spice blend; Spices for the flavoring of pumpkin seeds; Bread flavoured with spices; Pepper spice; Nutmeg spice; Cardamom spice; Sumac spice; Ground cardamom spice; Pepper being spice; Pepper powder spice; Cinnamon powder spice; Curry powder spice; Mustard powder spice; Pink pepper spice; Hot pepper powder spice; Clove powder spice; Japanese pepper powder spice (sansho powder); Japanese horseradish powder spice (wasabi powder); Whole dried nutmeg seeds for use as spice; Dry spice rub for meats and fish; Whole dried cardamom seeds for use as spice; Processed ginseng used as an herb, spice or flavoring for food or beverages; Spices; Natural spices; Organic spices; Edible spices; Baking spices; Pizza spices; Mulling spices; Spiced salt
First Use Anywhere:
Aug 11, 2025
First Use in Commerce:
Aug 11, 2025
Additional Information
Design Mark
The mark consists of the brand name, the exact way of writing the name with the appropriate diacritical marks in the form of a macron which is a straight horizontal bar above all the instances where the letter a appears in the name.
Color Claim
The color(s) black is/are claimed as a feature of the mark.
Classification
International Classes
030