KEEPING GLUTEN OFF YOUR PLATE

Serial Number 99426754
645

Registration Progress

Application Filed
Oct 3, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Final Refusal E-Mailed
Due: Mar 11, 2026 87 days

Trademark Image

KEEPING GLUTEN OFF YOUR PLATE

Basic Information

Serial Number
99426754
Filing Date
October 3, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
645
Status Date
Dec 11, 2025
Application
Pending
Classes
021

Rights Holder

Christianne Yates

01
Address
21031 Ventura Blvd.
Suite 640
Woodland Hills, CA 91364

Ownership History

Christianne Yates

Original Applicant
01
Woodland Hills, CA

USPTO Deadlines

Next Deadline
87 days remaining
Final Refusal E-Mailed
Due Date
March 11, 2026
Extension Available
Until June 11, 2026

Application History

13 events
Date Code Type Description Documents
Dec 11, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 11, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 11, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Dec 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 10, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 22, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 22, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 3, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 3, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 3, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 021
Simply GF specializes in providing kitchen utensils and equipment specifically labeled as gluten-free to help eliminate cross-contamination in kitchens and households where both gluten and gluten-free products are prepared. The products are designed to ensure safe, allergen-conscious cooking practices by clearly identifying utensils that are exclusively designated for gluten-free food preparation. This helps promote a healthier, safer environment for individuals with gluten sensitivities or celiac disease, keeping gluten off your plate.
First Use Anywhere: Jun 1, 2024
First Use in Commerce: Jul 1, 2024

Classification

International Classes
021