Legal Representation
Attorney
Geoffrey Lottenberg
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 26, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 26, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Caviar; Preserved, frozen, dried and cooked fruits and vegetables; Fruit preserves; Vegetables, preserved; Jams; Processed fish roe; Fish roe, prepared; Fish, not live; Seafood, namely, shrimp, oysters, and mussels, in fresh, preserved, frozen, dried, and cooked forms, not live; Jellies for food, other than confectionery
Class 030
Vinegar; Sauces; Salt; Bread; Pastries; Crepes; Biscuits; Cakes; Rusks; Ice creams; Sorbets; Honey; Chocolate; Mustard; Spices; Saffron for use as a food seasoning; Candies
Class 043
Restaurant services; Bar services; Catering services
Additional Information
Design Mark
The mark consists of a circular design with an thick outer border and a thinner interior border. Inside of the thinner border is a border of tick marks. The word CASPARIAN is drawn horizontally across the center of circle in stylized font. Below the word CASPARIAN is a drawing of a sturgeon. Below the sturgeon is the word CAVIAR drawn in curved stylized font. Above the word CASPARIAN is a curved array of triangular shapes decreasing in size from top to bottom. The word PARIS is drawn in small stylized font at the bottom of the logo between the thick outer border and the thin inner border.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
043