Legal Representation
Attorney
Julie Nichols Matthews
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 18, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 18, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
food additives for food manufacturing, namely, whey proteins for use in the manufacture of nutritional beverages; Chemical additives for use in the manufacture of food and animal feeds, namely, de-proteinized whey for use as a whey replacer in food products and animal feeds; chemical additives in the nature of protein blends for use in the manufacture of food and animal feeds
First Use Anywhere:
20250200
First Use in Commerce:
20250200
Class 005
Whey protein supplements; Protein dietary supplements; Animal feed supplements; dietary supplements in the nature of whey proteins for addition to nutritional beverages
First Use Anywhere:
20250200
First Use in Commerce:
20250200
Class 029
Dry whey; Whey
First Use Anywhere:
20250200
First Use in Commerce:
20250200
Additional Information
Design Mark
The mark consists of the stylized wording of "BONGARDS Premium Whey Est. 1908". "BONGARDS" is slightly curved downwards and between two bullet points on each end. "Premium WHEY" starts under the "N" below "BONGARDS", and ends below the "R". "Premium" is written in cursive. "Est. 1908" is written below the "i" in "Premium" and ends below the "W" in "Whey". "Est." is in cursive. A solid star separates "Est." and "1908".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
001
005
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"WHEY"