Legal Representation
Attorney
Tiffany Connors
Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 18, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 18, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Spreads, namely, vegetable-based spreads, fruit-based spreads, fruit jelly spreads; toppings, namely bruschetta toppings, non-dairy based toppings, fruit toppings; fruit glazes; tomato paste; tomato puree; vegetable sauces, none of the above for refrigerated or frozen foods.
Class 030
Sauces, namely, dipping sauces, salad sauces, grilling sauces, cocktail sauces, fruit sauces, peanut sauces, vegetable-based sauces, soy-based sauces, hollandaise sauces, pasta sauces, pesto sauces, spaghetti sauces, pizza sauces, chili sauces, hot sauces, tomato-based sauces, salsa sauces, cooking sauces, sauces for barbequed meat, savory sauces used as condiments, basting sauces used in cooking and grilling meat; marinades; marinade mixes; salad dressings; spreads, namely, noodle sauce and seasoning toppings; vegetable toppings; topping syrup; chutneys; chutneys as condiments; glazes, namely meat glazes; ketchup, namely tomato-based ketchup; food condiments, namely chili-based seasoning or condiments, salsa based condiments, horseradish condiments, savory sauces used as condiments, none of the above for refrigerated or frozen foods.
Classification
International Classes
029
030