PERFECT POUCH

Serial Number 99400737
630

Registration Progress

Application Filed
Sep 18, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

PERFECT POUCH

Basic Information

Serial Number
99400737
Filing Date
September 18, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Sep 18, 2025
Application
Pending
Classes
029 030

Rights Holder

The Neil Jones Food Company

03
Address
1701 W 16th Street
Vancouver, WA 98666

Ownership History

The Neil Jones Food Company

Original Applicant
03
Vancouver, WA

Legal Representation

Attorney
Tiffany Connors

Application History

3 events
Date Code Type Description Documents
Sep 18, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 18, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 18, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Spreads, namely, vegetable-based spreads, fruit-based spreads, fruit jelly spreads; toppings, namely bruschetta toppings, non-dairy based toppings, fruit toppings; fruit glazes; tomato paste; tomato puree; vegetable sauces, none of the above for refrigerated or frozen foods.
Class 030
Sauces, namely, dipping sauces, salad sauces, grilling sauces, cocktail sauces, fruit sauces, peanut sauces, vegetable-based sauces, soy-based sauces, hollandaise sauces, pasta sauces, pesto sauces, spaghetti sauces, pizza sauces, chili sauces, hot sauces, tomato-based sauces, salsa sauces, cooking sauces, sauces for barbequed meat, savory sauces used as condiments, basting sauces used in cooking and grilling meat; marinades; marinade mixes; salad dressings; spreads, namely, noodle sauce and seasoning toppings; vegetable toppings; topping syrup; chutneys; chutneys as condiments; glazes, namely meat glazes; ketchup, namely tomato-based ketchup; food condiments, namely chili-based seasoning or condiments, salsa based condiments, horseradish condiments, savory sauces used as condiments, none of the above for refrigerated or frozen foods.

Classification

International Classes
029 030