DOLCE- A-BITES

Serial Number 99399333
630

Registration Progress

Application Filed
Sep 18, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

DOLCE- A-BITES

Basic Information

Serial Number
99399333
Filing Date
September 18, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
630
Status Date
Sep 18, 2025
Application
Pending
Classes
030

Rights Holder

BIPINKUMAR PATEL

01
Address
1715 Tewksberry Dr.
Sycamore, IL 60178

Ownership History

BIPINKUMAR PATEL

Original Applicant
01
Sycamore, IL

Legal Representation

Attorney
Steven Ivy

Application History

2 events
Date Code Type Description Documents
Sep 18, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 18, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bakery goods; Bakery goods, namely, cakes, cookies, brownies, muffins, pastries, pies, tarts, breads, rolls, and cupcakes.; Sweets being non-medicated confectionery products; Confectionery, namely, candy and chocolate; Bakery goods, namely, cakes, cookies, biscuits, bread, naan, pav, rusk, khari, muffins, pastries, puffs, rolls, and buns.; Grain-based snack foods; Rice-based snack foods; Frozen-yogurt-based snack foods; Ice-cream-based snack foods; Corn-based snack foods; Wheat-based snack foods; Flour-based snack food; Rice-based snack food; Rice cakes; Rice noodles; Rice crackers; Rice; Tea; Coffee; Ice cream; Frozen confections; Mixtures for making frozen confections; Frozen yogurt; Gelato; Waffle cones; Pies

Additional Information

Design Mark
The mark consists of two lines of stylized text with a circular design to the right, the top line of text reads “Dolce-” and the bottom line of text reads “A-Bites” the circular design contains three curved bands and a bite-shaped notch on the right edge of the circle.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of the Italian wording DOLCE in the mark is sweet.

Classification

International Classes
030