Legal Representation
Attorney
                                            Shannon Smith
                                        Application History
2 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Sep 12, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
| Sep 12, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts, rotisserie chicken, Chicken; Mashed potatoes; Instant mashed potato; Processed potatoes; Frozen fruits; Frozen vegetables; Pickles; Pickled jalapeños; Pickled peppers; Cheese; Eggs; Pepperoni; Sausages; Meatballs; Prepared pine nuts; Dried fruits; Processed chick peas; Sauerkraut; Soups; Processed olives; Cooking oil; Vegetable oils for food; Shortening; Sour cream; Cream cheese; Canned tuna; Lemon juice for culinary purposes; Preserved vegetables; Processed chickpeas; Processed pineapple; Processed mandarin oranges; Processed mushrooms; Processed beets; Canned beans; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees; Frozen pre-packaged entrees consisting primarily of seafood; Frozen soy-based entrees; Broth
                                        
                                                Class 030
                                            
                                        Processed corn; Tomato sauce; Gravy; Salad dressing; Mayonnaise; Relish; Hot sauce; Pies; Flour; Breadcrumbs; Seasoning mixes; Spices; Food seasonings; Pasta and noodles; Barbecue sauce; Vinegar; Sauces; Dipping sauces; Garlic-based sauces; Horseradish; Instant rice; Salt crackers; Crackers; Vanilla wafers; Ketchup; Mustard; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of graphic image of a plate with a spoon and fork placed on it, and the words KITCHEN READY on the right of the plate.
                                    
                                                
                                                Color Claim
                                            
                                        Color is not claimed as a feature of the mark.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030