Legal Representation
Attorney
Ryan Gile
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 5, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 5, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Snack foods, namely fruit-based snacks, vegetable-based snacks, veggie chips, herbs, spices, legumes, mushrooms, seaweed, dairy products, yogurt-based snacks, eggs, meat-based snacks, poultry-based snacks, seafood-based snacks, plant-based snacks, nut- and seed-based snacks, trail mix, fruit chips, potato chips, plantain chips, cassava chips, puffed vegetable snacks, edamame snacks, bean-based snacks, cheese snacks, nut butters, seed butters, prepared hard-boiled eggs, oat-based snacks, popcorn snacks, ready-to-eat snack kits, high-protein clusters, and functional snacks containing probiotics, prebiotics, vitamins, minerals, superfoods, or adaptogens; all of the foregoing offered in the form of either dried, freeze-dried, baked, fried, puffed, roasted, toasted, or fresh-cut products; hummus; guacamole; vegetable-based dips; dairy-based dips
Class 030
Confectionery and bakery goods, namely candy, gummies, taffy, caramels, honey-based candies, maple sugar candies, chocolate, chocolate-covered fruits and nuts, cookies, brownies, cakes, cheesecakes, muffins, pies, cupcakes, pastries, waffles, pancakes, cereal bars, granola bars, crackers, rice cakes, pretzels, puffed snacks, clusters, breakfast cereals, oatmeal, marshmallows, pudding, gelatin-based snacks, ice cream, frozen yogurt, sorbet, sherbet, frozen novelties, pasta- and pizza-flavored snacks, savory pastries, baking mixes, dessert mixes, chocolate spreads, sweet spreads, and protein bars; all of the foregoing offered in the form of either dried, freeze-dried, baked, fried, puffed, roasted, toasted, or frozen products; beverage mixes consisting primarily of coffee, tea, cocoa, chocolate, or plant-based ingredients
Classification
International Classes
029
030