SUSTAINABLE US CORN

Serial Number 99370255
641

Registration Progress

Application Filed
Sep 2, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Apr 15, 2026 84 days

Trademark Image

SUSTAINABLE US CORN

Basic Information

Serial Number
99370255
Filing Date
September 2, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Jan 15, 2026
Application
Pending
Classes
035

Rights Holder

National Corn Growers Association, Inc.

03
Address
632 Cepi Drive
Chesterfield, MO 63005

Ownership History

National Corn Growers Association, Inc.

Original Applicant
03
Chesterfield, MO

Legal Representation

Attorney
James J. Cronin

USPTO Deadlines

Next Deadline
84 days remaining
Non-Final Action E-Mailed
Due Date
April 15, 2026
Extension Available
Until July 15, 2026

Application History

7 events
Date Code Type Description Documents
Jan 15, 2026 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 15, 2026 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 15, 2026 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 15, 2026 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 2, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 2, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 035
Promoting public awareness of the benefits of sustainable agricultural practices; promoting public awareness of the environmental benefits of sustainable corn production; promoting the interests of sustainable corn farmers and the corn industry; promoting public and industry-wide awareness of the importance of sustainable corn growing and production; association services, namely, promoting research on new and improved sustainable corn growing and production practices; marketing services, namely, promoting the interests of U.S. corn producers; promoting the sale of sustainably processed corn used as an ingredient in the manufacture of a variety of corn based products through business administration and management programs providing verification that a predominant proportion of the corn ingredients is sourced sustainably

Classification

International Classes
035