Legal Representation
Attorney
Harris A. Wolin
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 2, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 2, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
(Based on 44(e)) Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies and jams; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats, preserves (Based on Intent to Use) Frozen vegetables; Vegetables, instant frozen; Frozen french fries; Potato-based snack foods; Tomato purée; Pickles; Spicy pickles; Frozen sweet corn; Pickled vegetables; Fruit concentrates and purees used as ingredients of foods; Fruit purees; Vegetable puree; Fruit pulp
Class 030
Salad dressings; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereals prepared for human consumption; Bread; Pastry; Edible ices; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice
Class 031
Fresh fruit and vegetables; Natural plants and flowers; Animal foodstuffs; Live animals; Malt for brewing and distilling
Class 032
Beers; Mineral and aerated water; Non-alcoholic carbonated drinks; Fruit drinks and fruit juices; Syrups for making fruit-flavored drinks; Syrups for making soft drinks; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit juice beverages; Preparations for making non-alcoholic fruit-flavored beverages; Concentrates for making fruit beverages; Concentrates for making fruit juices; Concentrates for making fruit drinks
Additional Information
Design Mark
The mark consists of The term “Safal” with a leaf extends rearwardly from the horizontal bar in the letter “f” and with a curved feature below “Safal”.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
032