POPEEX

Serial Number 99363965
630

Registration Progress

Application Filed
Aug 28, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

POPEEX

Basic Information

Serial Number
99363965
Filing Date
August 28, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Aug 28, 2025
Application
Pending
Classes
030

Rights Holder

olga nofar

01
Address
3304 aruba way apt A4
coconut creek, FL 33066

Ownership History

olga nofar

Original Applicant
01
coconut creek, FL

Application History

2 events
Date Code Type Description Documents
Aug 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 28, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cocoa; Prepared cocoa and cocoa-based beverages; Cocoa spreads; Yogurt-covered nuts; Edible adhesives for confectionery decorating; Confectionery made of sugar substitutes; Edible glue for confectionery decorating; Confectionery made of sugar; Chocolate for confectionery and bread; Peppermint for confectionery; Frozen yoghurt; Yogurt-covered pretzels; Fondants; Confectioneries, namely, snack foods, namely, chocolate; Frozen confectionery; Cocoa-based ingredient in confectionery products; Confectionery for decorating Christmas trees; Nut confectionery; Peanut confectionery; Potato confectionery; Yogurt-covered fruit; Flavored jelly crystals for making jelly confectionery; Peanut butter confectionery chips; Jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Non-medicated sugar confectionery in the form of pastilles; Sugar paste for confectionery; Gum paste for confectionery; Butterscotch confectionery; Chocolate confectionery; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Pastries with fruit; Pastry dough; Pastry; Pastry shells; Bread and pastry; Pastry mixes; Toaster pastries; Pastries; Chocolate pastries; Orange-based pastries; Orange-based pastry; Orange based pastry; Orange based pastries; Pastries containing fruit; Pastries containing creams and fruit; Pastries containing creams; Gluten-free pastry dough; Almond pastries; Cereal bars; Cereal based snack food; High-protein cereal bars; Breakfast cereals; Biscuits, tarts, cakes made with cereals; Cereal based energy bars; Processed cereals; Cereal-based snack food; Cereal-based snack bars; Processed cereals for food for human consumption; Ready to eat, cereal derived food bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based energy bars; Cereals prepared for human consumption; Cereals, processed; Instant mixes for making ice cream cones; Mixes for making ice cream cones; Natural or artificial ice; Strawberry topping syrup for ice cream; Strawberry sauce for ice cream; Strawberry topping for ice cream; Mixes for making water ices; Mixes for making ice blocks; Mixtures for making water ices; Water ices; Mixtures for making ice blocks; Ice being frozen water; Freeze-dried ice cream; Coffee-based drinks containing ice cream; Coffee-based beverages containing ice cream; Preparations for making ice cream cones; Ice cream infused with alcohol; Ice-cream-based snack foods; Avocado-based ice cream substitute; Fruit ice bars; Fruit ice creams; Shaved ices with sweetened red beans

Classification

International Classes
030