Legal Representation
Attorney
Thomas Reid Murry
Application History
6 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 26, 2026 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 20, 2026 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 16, 2026 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 16, 2026 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 2, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 2, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned beans; Evaporated milk; Eggs; Fruit-based filling for cakes and pies; Canned pork and beans; Processed black-eyed peas; Processed peaches; Preserved pears; Processed lentils; Fresh packaged fruit chunks of pineapple; Processed mandarin oranges; Processed edamame; Candied fruit snacks; Processed pecans; Processed walnuts; Nut butters, namely, Almond; Frozen vegetables; Dehydrated fruit snacks; Onion rings; Frozen french fries; Hash browns; Potato puffs; Condensed milk; Vegetable chips; Processed fruits
Class 030
Rice; Instant rice; Applesauce; Ice cream; Powdered sugar; Brown sugar; Flour; Instant pudding mixes; Wafers; Couscous; Frostings; Marshmallows; Muffins; Yeast; Baking powder; Stevia extracts being natural sweeteners; Brownie mixes; Cake mixes; Cake; Cupcakes; Mixes for making baking batters; Baking soda; Cheesecake; Brownies; Chocolate chips; Sugar; Graham cracker pie crusts; Honey buns; White chocolate chips; Butterscotch chips; Pies; Chocolate covered fruit; Salad dressing; Flavored and sweetened gelatins; Dessert pudding; Artificial sweeteners for culinary purposes; Snack cakes; Sandwiches
Additional Information
Design Mark
The mark consists of three slanted tapered lines and three horizontal tapered lines forming a fanciful representation of the letter "A" with the word "ALDI" appearing below it.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030