NISSHIN OILLIO

Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; edible oils and fats; processed oils and fats for food; hardened oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; sesame oil; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; milk products; cream (milk products); cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beverages, milk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fish, tinned; processed vegetables and fruits; salad; freeze-dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; furi-kake (dried flakes of fish, meat, vegetables or seaweed); preserved pulses; preserved soybeans; beans, preserved; edible protein (excluding those for industrial use); soy protein (excluding those for industrial use); protein milk; protein-based meat substitutes; unformed textured vegetable protein for use as a meat extender; soy protein milk; plant-based milk substitutes containing soy protein; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats; jellies for food, other than confectionery; prepared foods consisting mainly of tofu; fat spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-containing mixtures for bread slices; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetables, dried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables.