PRODUCTOS EL RANCHO

Serial Number 99350519
681

Registration Progress

Application Filed
Aug 21, 2025
Under Examination
Approved for Publication
Published for Opposition
Feb 10, 2026
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Apr 16, 2026 81 days

Trademark Image

PRODUCTOS EL RANCHO

Basic Information

Serial Number
99350519
Filing Date
August 21, 2025
Published for Opposition
February 10, 2026
Drawing Code
4

Status Summary

Current Status
Active
Status Code
681
Status Date
Jan 22, 2026
Application
Pending
Classes
030

Rights Holder

Panamerican Foods, LLC

16
Address
969 Newark Turnpike
Kearny, NJ 07032

Ownership History

Panamerican Foods, LLC

Original Applicant
16
Kearny, NJ

Legal Representation

Attorney
Harold G Furlow

USPTO Deadlines

Next Deadline
81 days remaining
Non-Final Action E-Mailed
Due Date
April 16, 2026
Extension Available
Until July 16, 2026

Application History

11 events
Date Code Type Description Documents
Jan 17, 2026 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 16, 2026 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 16, 2026 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 16, 2026 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 16, 2026 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 16, 2026 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 16, 2026 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 12, 2026 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 11, 2026 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 21, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 21, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cane sugar; Brown sugar

Additional Information

Translation
The English translation of the Spanish wording PRODUCTOS EL RANCHO in the mark is THE RANCH PRODUCTS.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
PRODUCTOS