Legal Representation
Attorney
Cathleen E. Stadecker
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 19, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bakery products; Bakery products, namely, bread, brioches, rolls, buns, baguettes, biscotti, hoagies; Bakery goods; Bakery goods, namely, bread, brioches, rolls, buns, baguettes, biscotti, hoagies; Bread; Brioches; Bread rolls; Bread buns; Buns; Baguettes; Biscotti; Hoagies; Bakery goods, namely, bread, brioches, rolls, buns, baguettes, biscotti, and hoagies for retail and wholesale distribution and consumption on or off the premises
First Use Anywhere:
20210900
First Use in Commerce:
20210900
Class 035
Wholesale store services featuring bakery products and bakery goods, namely, bread, brioches, rolls, buns, baguettes, biscotti, and hoagies
First Use Anywhere:
20210500
First Use in Commerce:
20210500
Additional Information
Design Mark
The mark consists of the wording "STEWART’S" in large black uppercase letters centered at the top of a yellow rectangular background. Below this, a black horizontal rectangle contains the word "BAKERY" in white uppercase letters. Beneath the black rectangle, the wording “Williston, Vermont” appears in black font. The yellow background fills the entire rectangle, except where replaced by the black rectangle containing the word "BAKERY".
Color Claim
The color(s) yellow, black, and white is/are claimed as a feature of the mark.
Classification
International Classes
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKERY"