Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 6, 2026 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 6, 2026 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 4, 2026 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 18, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 18, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed seafood; Frozen seafood; Dried seafood; Tinned seafood; Canned seafood; Frozen pre-packaged entrees consisting primarily of seafood; Seafood, not live; Processed seafood, namely, fish; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Tinned meat; Canned meat; Frozen meat; Canned cooked meat; Vegetable-based meat substitutes; Plant-based imitation meat; Tinned meat, fish, vegetables and fruits; Canned quail eggs; Tinned fruits; Processed fruits; Preserved fruits; Pickled fruits; Bottled fruits; Canned or bottled fruits; Canned fruits and vegetables; Tomato preserves; Fruit preserves; Canned beans; Canned pork and beans
Classification
International Classes
029