Fish balls; Tube-shaped toasted cakes of fish paste (chikuwa); Steamed or toasted cakes of fish paste (kamaboko); Prepared entrees consisting primarily of seafood; Fish cakes; Frozen appetizers consisting primarily of chicken or seafood; Meat sticks consisting primarily of processed pork; Pork meatballs; Seafood, not live; Fish croquettes; Fish sausages; Meat, fish, poultry and game preserves; Processed meat; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Processed seafood