USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 10, 2025 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Nov 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 10, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 10, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 10, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 10, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 10, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 29, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 10, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 10, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 033
Vodka; Juniper vodka; Vodka cocktails; Whiskey; Whiskey spirits; Irish whiskey; Corn whiskey; Blended whiskey; Flavor-infused whiskey; Malt whiskey; Rye whiskey; Flavour-infused whiskey; Pure malt whiskey; Single malt whiskey; Alcoholic beverages, namely, flavor-infused whiskey; Whiskey-based liqueurs; Rum; Rum punch; Rum cocktails; Rum; Sugar cane juice rum; Rum infused with vitamins; Rum-based beverages; Gin; Sloe gin; Gin cocktails; Brandy; French brandy; Brandy spirits; Cooking brandy; Fruit brandy; Cherry brandy; Brandy cocktails; Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Brandies; Fruit brandies; Mezcal; Distilled agave liquor; Distilled blue agave liquor; Liqueurs; Coffee-based liqueurs; Peppermint liqueurs; Cream liqueurs; Agave-based liqueurs; Flavoured liqueurs; Flavored liqueurs; Herb liqueurs; Fruit liqueurs; Herbal liqueurs; Whisky-based liqueurs; Spirits and liqueurs; Wines and liqueurs; Liqueurs containing aloe vera; Liquors, spirits and liqueurs; Liqueur; Blackcurrant liqueur; Anise liqueur; Limoncello (lemon liqueur); Schnapps; Absinthe; Absinthe cocktails; Absinthe-based cocktails; Grappa; Bourbon; Bourbon whiskey; Bourbon whisky; Hard cider; Alcoholic bitters; Alcoholic aperitif bitters; Aperitifs; Wine-based aperitifs; Liquor-based aperitifs; Distilled aperitifs; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Aperitif wines; Fortified wines; Wines and fortified wines; Rice wine; Yellow rice wine; Korean traditional rice wine (makgeoli)
Additional Information
Design Mark
The mark consists of the stylized wording "SE7EN" appearing in gold over a black background.
Color Claim
The color(s) black and gold is/are claimed as a feature of the mark.
Classification
International Classes
033