Legal Representation
Attorney
Aurelia Mitchell Durant
USPTO Deadlines
Next Deadline
77 days remaining
Non-Final Action E-Mailed
Due Date
April 15, 2026
Extension Available
Until July 15, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 15, 2026 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 15, 2026 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 15, 2026 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 17, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 5, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 5, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 041
Consulting services in the field of culinary competitions; Educational services in the nature of learning centers featuring instruction in the field of French Technic and Cuisine; Organizing cultural and arts events; Organizing and arranging exhibitions for entertainment purposes; Organizing and hosting of events for cultural purposes; Providing educational assessment services; Providing educational mentoring services and programs in the field of French Cuisine; Educational services, namely, providing continuing professional education courses in the field of French Cuisine and technic; Educational services, namely, providing cooking classes, training, and workshops in the fields of French Cuisine; Arranging and conducting of workshops in the field of French cuisine.; Arranging and conducting of training workshops in the field of French Cuisine; Charitable education services, namely, providing cooking classes, training, and workshops in the field of French Cuisine; Educational services, namely, providing training of culinary technics for certification in the field of French Cuisine; Contests and incentive award programs to encourage students and organization members to set up and achieve goals in academics, attendance, citizenship and conduct; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of French Cuisine; Entertainment in the nature of competitions in the field of gastronomy; Entertainment in the nature of competitions in the field of French Technic and Cuisine; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of gastronomy; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of gastronomy; Membership club services, namely, providing training to members in the field of French Cuisine
First Use Anywhere:
Jan 1, 1951
First Use in Commerce:
Jan 1, 1951
Additional Information
Design Mark
The mark consists of The mark consists of a circular emblem with the wording “MASTER CHEFS OF FRANCE, INC” in blue, curved along the top of the circle. At the center is a white chef’s toque (hat) outlined in gold with the initials "M.C.F." written across it in gold letters on a horizontal tricolor ribbon. The ribbon is blue on the left, white in the center, and red on the right, representing the French flag.Behind the chef’s hat is a gold sunburst design. To the left of the chef's hat is a red and white Canadian flag, and to the right is a red, white, and blue American flag, both waving and partially overlapping the sunburst.Beneath the central design is the phrase “Maîtres Cuisiniers” in a blue script font, followed by the words “DE FRANCE” in red capital letters. Underneath that is a small graphic of a red, white, and blue curved line, mimicking the French flag.The entire design is enclosed within a thin blue circular border. The thin blue circular border is not a feature of the mark.
Color Claim
The color(s) Blue, red, white, and gold. is/are claimed as a feature of the mark.
Translation
The English translation of the French wording Maîtres Cuisiniers DE FRANCE in the mark is Master Chefs OF FRANCE.
Pseudo Mark
MASTER CHEFS OF FRANCE INC MCF MAITRES CUISINIERS DE FRANCE
Classification
International Classes
041
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FRANCE"