Legal Representation
Attorney
Jodi A. DeSchane
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 14, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 4, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 4, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Dipping sauces; Ready-made sauces
First Use Anywhere:
Feb 28, 2025
First Use in Commerce:
Feb 28, 2025
Class 035
Franchise services, namely, offering business management assistance in the establishment and operation of restaurants
First Use Anywhere:
Feb 25, 2025
First Use in Commerce:
Feb 25, 2025
Class 043
Restaurants; Fast casual restaurants; Fast-food restaurants
First Use Anywhere:
Feb 28, 2025
First Use in Commerce:
Feb 28, 2025
Additional Information
Design Mark
The mark consists of the word "FLAME" with a flame design with a bowl of food inside to the right followed by the word "BROILER".
Classification
International Classes
030
035
043