NIOLBARA

Serial Number 99316314
630

Registration Progress

Application Filed
Aug 1, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NIOLBARA

Basic Information

Serial Number
99316314
Filing Date
August 1, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Aug 1, 2025
Application
Pending
Classes
029

Rights Holder

NIOLBARA PHARMACEUTICALS LLC

16
Address
115 Crooked Hill Rd
Huntington, NY 11743

Ownership History

NIOLBARA PHARMACEUTICALS LLC

Original Applicant
16
Huntington, NY

Legal Representation

Attorney
Xiani Du

Application History

2 events
Date Code Type Description Documents
Aug 1, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 1, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Beef tripe; Beef sticks; Beef stew; Beef steaks; Beef meatballs; Beef steak nuggets; Beef tallow for food; Beef; Roast beef; Bulgogi, namely, marinated barbecued beef; Corned beef hash; Beef jerky; Corned beef; Beef stock; Beef slices; Beef patties; Prepared beef; Dried beef; Beef tendon for human consumption; Beef bouillon; Sliced and seasoned barbequed beef (bulgogi); Mutton slices; Processed lamb; Lamb croquettes; Mushroom-based imitation meat; Edible dried king oyster mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Mushroom puree; Granulated mushroom bouillon; Porcini mushroom powder for culinary use; Mushrooms, preserved; Processed mushrooms; Dried edible mushrooms; Dried shiitake mushrooms; Oyster mushrooms, dried; Mushroom-based meat substitutes; Edible dried agaricus mushrooms; Fruit pectin for culinary purposes; Pectin for culinary purposes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food, other than confectionery; Fruit jelly spreads; Vegetable jelly spreads; Dried pieces of agar jelly (kanten); Jelly made from devils' tongue root (konnyaku); Jellies, jams; Meat jellies; Fish jellies; Vegetable jellies; Jellies and jams; Jellies, jams, compotes; Vegetables, dried; Freeze-dried vegetables; Preserved, dried, cooked and grilled vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Dried vegetables; Dried fruit and vegetables; Preserved, dried and cooked vegetables; Dried vegetables in powder form; Preserved, frozen, dried or cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Salted vegetables; Pickled vegetables; Vegetables pickled in soy sauce; Pickled vegetables in soy sauce, soybean paste or vinegar; Dried fruit mixes; Dried fruits; Dried fruit-based snacks; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Dried fruits in powder form; Dry or aromatized fruit; Freeze-dried fruits; Nut- and dried fruit- based snack bars; Fruit preserved in alcohol; Preserved fruit and vegetables; Crystallised, frosted, frozen, and preserved fruit; Fruit, preserved; Preserved fruits; Fruits preserved in alcohol; Preserved fruits and vegetables; Fruits in preserved form; Fruit preserves; Meat, fish, fruit and vegetable preserves; Luncheon meats, canned; Vietnamese cooked meats, namely, pork hot dogs (cha lua); Meat-based snack foods; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Meat, poultry and game; Preserved meats and sausages; Head cheese; Meat-based snack food; Hamburger; Meat substitutes; Meat paste; Meat juices; Meat stocks; Sausage meat; Fried meat; Meat hash; Fresh meat; Canned meat; Minced meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Sliced meat; Salted meat; Meat; Meat preserves; Tinned meat; Processed meat; Prepared meat; Dried meat; Ground meat; Meat floss; Mechanically-separated meat; Freeze-dried meat; Crab meat; Lyophilized meat; Taco meat; Bullfrog meat; Frozen meat; Meat pastes; Meat and meat extracts for culinary purposes; Cooked meat dishes; Canned cooked meat; Bottled cooked meat; Steaks of meat; Shrimp meat floss; Fish meat floss; Vegetable-based meat substitutes; Imitation lobster meat; Plant-based imitation meat; Imitation crab meat; Fish and meat preserves; Galbi (grilled meat dish); Battered and fried meat; Cabbage rolls stuffed with meat; Meat extract for culinary purposes; Meat extracts for culinary purposes; Grilled meat marinated in soy sauce; Prepared dishes consisting principally of meat; Flakes of dried fish meat (kezuri-bushi); Extracts of meat for culinary purposes; Prepared meals consisting primarily of meat substitutes; Snack foods made of meat and cheese; Seitan for use as a meat substitute; Edible oils and fats, fish and meat preserves; Meat boiled down in soy sauce (tsukudani meat); Edible toppers made of sliced meat for charcuterie; Textured vegetable protein for use as a meat extender; Food package combinations consisting primarily of meat and cheese; Formed textured vegetable protein for use as a meat substitute; Prepared dish consisting primarily of meat and also including couscous; Minced textured vegetable protein for use as a meat substitute; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Prepared vegan meals consisting primarily of seitan being a meat substitute; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Packaged meats; Salted meats; Meat, preserved; Potted meats; Nut meats; Meat, frozen; Meat, fish, poultry and game preserves; Tinned meat, fish, vegetables and fruits; Hot dogs; Vietnamese cooked meats, namely, ham (jambon); Smoked meats; Meat, fish, poultry and game, not live; Luncheon meats; Chow mein; Cured meats; Meat, canned; Meat, tinned; All natural meats; Meat-based spreads; Meat-based mousse; Chicken feet for human consumption; Frozen appetizers consisting primarily of chicken or seafood; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Processed chick peas; Hummus chick pea paste; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Chicken jerky; Chicken breasts; Chicken strips; Chicken stock; Chicken and dumplings; Granulated chicken bouillon; Grilled chicken (Yakitori); Frozen chicken nuggets; Frozen chicken strips; Chicken; Chicken salad; Chicken croquettes; Chicken balls; Chicken nuggets; Chicken gizzards; Chicken mousse; Chicken legs; Chicken wings; Frozen chicken breasts; Boneless skinless chicken tenderloin; Duck eggs; Duck gizzards; Duck confit; Duck confits; Duck jerky; Duck breasts; Duck feet for human consumption; Duck fat oil for culinary purposes; Pressed salted ducks

Classification

International Classes
029