DIP-N-CRUNCH

Serial Number 99315695
630

Registration Progress

Application Filed
Aug 1, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

DIP-N-CRUNCH

Basic Information

Serial Number
99315695
Filing Date
August 1, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Aug 1, 2025
Application
Pending
Classes
029 030

Rights Holder

Freshstone Brands, Inc.

99
Address
1111 West Hastings Street, Suite 200
Vancouver, BC V6J 2E3

Ownership History

Freshstone Brands, Inc.

Original Applicant
99
Vancouver, BC

Legal Representation

Attorney
J. Damon Ashcraft

Application History

2 events
Date Code Type Description Documents
Aug 1, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 1, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Side dishes, namely, vegetable side dishes; chickpea side dishes; side dishes containing cooked, ready-to-eat prepared chickpeas and lentils; soups and soup kits containing any combination of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits containing any combination of vegetables, meat, broth, herbs, spices and seasoning mix; prepared salads and salad kits containing any combination of vegetables, grains, legume, potatoes and pasta with dressings and fruit, dry toppings, namely nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, and cooked vegetables; Foods, namely prepared meals and meals in kit form, including salads, main courses, entrees, side dishes, soups and/or desserts, all consisting primarily of meat, fish, seafood, poultry, vegetables, grains and flours, cheese, eggs, dairy foods, salad dressings, sauces, fruits, legumes, herbs, spices, rice and/or pasta; Fresh and frozen side dishes, namely, vegetable side dishes; Fresh and frozen chickpea side dishes; Fresh and frozen side dishes containing cooked, ready to eat prepared chickpeas and lentils; Fresh and frozen soups and soup kits containing any combination of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; Fresh and frozen prepared stews and stew kits containing any combination of vegetables, meat, broth, herbs, spices and seasoning mix; Fresh and frozen prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, and cooked vegetables; Fresh and frozen toppings and inclusions (meat, poultry, beef, pork), seafood, cheeses, bread crumbs, seasoned vegetables, vegetables, lentils, grains and seeds and fruit; Prepared meals, entrees, prepackaged dinners, appetizers and side dishes consisting primarily of meat, fish, poultry, vegetables, potatoes and cheeses; dips, namely cheese dips, cream based dips, vegetable dips and spreads, lentil and chickpea dips; Prepared specialty salads, namely vegetable and potato salads
Class 030
Prepared meals, entrees, prepackaged dinners, appetizers and side dishes consisting of pasta, noodles or rice; macaroni salad, pasta salad, rice salad; noodles; Fresh and frozen prepared side dishes, namely grain and pasta side dishes; Fresh and frozen quinoa side dishes; Fresh and frozen side dishes containing cooked, ready to eat prepared grains, namely wheat grain, beans, barley, corn, oats, quinoa and rice; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, beans, rice and quinoa; pasta products (all shapes and sizes), namely spaghetti, macaroni, ravioli, tortellini, short pasta, cannelloni, linguine, lasagna, veal parmigiana, roast potatoes, mashed potatoes, scallop potatoes, grilled vegetables, rice with vegetables, orecchiette and prepared food dishes containing pasta; cannelloni, linguine, fettuccini, penne, lasagna, orecchiette and prepared food dishes containing pasta; sauces for pasta dishes; fresh and frozen sauces for pasta dishes; Refrigerated food rolls consisting of one or more pre-cooked ingredients, namely, grains, pasta, rice, spices, sauces, vegetables, and/or meat for making patties, latkes, and cutlets; Foods, namely prepared meals and meals in kit form, including salads, main courses, entrees, side dishes, soups and/or desserts, all consisting primarily of meat, fish, seafood, poultry, vegetables, grains and flours, cheese, eggs, dairy foods, salad dressings, sauces, fruits, legumes, herbs, spices, rice and/or pasta

Classification

International Classes
029 030