Legal Representation
Attorney
Jeffrey A. Smith
USPTO Deadlines
Next Deadline
11 days remaining
Non-Final Action E-Mailed
Due Date
January 03, 2026
Extension Available
Until April 03, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 13, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 27, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 27, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 31, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 31, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetable jelly spreads; Jams; Dips; Vegetable paste; Marinated vegetables
Class 030
Seasonings; Food seasonings; Sauces; Ready-made sauces; Savory sauces used as condiments; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Sauce mixes
Additional Information
Design Mark
The mark consists of the stylized word KOCHI with a horizontal line intersecting the word.
Translation
The English translation of the Korean wording KOCHI in the mark is SKEWER.
Classification
International Classes
029
030