EMME CUISINE

Almond milk-based beverages; Nut butters, namely, almond; Processed anchovies; Animal fats for food; Antipasto salads; Apple chips; Apple purée; Aubergine paste; Bacon; Baked beans; Banana chips; Bean curd; Bean dip; Bean-based snack foods; Beef; Battered and fried meat, namely, beef patties; Beef jerky; Beef steaks; Beef stew; Bisques; Black pudding; Blended cheese; Blood sausage; Bone broth; Bouillon; Bouillon concentrates; Bratwurst; Bruschetta toppings; Butter; Cabbage rolls stuffed with meat; Calamari, not live; Candied fruit snacks; Candied nuts; Canned fruits and vegetables; Canned processed olives; Canned soups; Canned tomatoes; Canned tuna; Canola oil for food; Cassava chips; Caviar; Ceviche; Charcuterie; Cheese; Cheese-based snack foods; Chicharron; Chicken croquettes; Chile verde; Chili con carne; Chitterlings; Chocolate milk; Chop suey; Clams, not live; Cocktail onions; Cocoa butter for food; Flaked coconut; Coconut milk; Cods, not live; Coleslaw; Condensed milk; Cooking oil; Corned beef; Crab meat; Coconut cream; Cured meats; Processed dates; Dill pickles; Dried edible seaweed (hoshi-wakame); Dried fish; Dried fruits; Drinking yogurts; Duck eggs; Eels, not live; Egg salad; Evaporated milk; Extra virgin olive oil for food; Falafel; Fermented bean curd; Fermented milk; Feta cheese; Fish, not live; Fish burger patties; Fish cakes; Foie gras; French fries; Fried meat; Frittatas; Fruit salads and vegetable salads; Fruit-based food bars; Fruit jelly spreads; Fruit peel; Fruit-based snack food; Ghee; Ginger jam; Preserved, dried, cooked and grilled vegetables; Guacamole; Herrings, not live; Hot chili pepper puree; Hummus; Instant soup; Instant or pre-cooked stew; Kefir; Lemon juice for culinary purposes; Meat-based snack foods; Nut-based snack foods; Oat milk; Octopuses, not live; Onion rings; Pancetta; Peanut butter; Peanut milk; Potato-based snack foods; Prawns, not live; Preparations for making soup; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Raisins; Rice milk; Sardines, not live; Sashimi; Satay; Sauerkraut; Snack foods made of meat and cheese; Sun-dried tomatoes; Taco salad; Tahini; Tajine stew; Tempeh; Tempura seafood; Tempura vegetables; Tinned fish; Tinned meat; Tofu; Tomato paste; Tomato purée; Tripe; Truffle juice; Tuna fish, not live; Tzatziki; Vegetable-based snack foods

Puffed pastries filled with meat; Adobo; Agave syrup for use as a natural sweetener; Aioli; Alimentary pasta; All-purpose flour; Allspice; Arancini; Arepas; Asian noodles; Baklava; Balsamic vinegar; Biryani seasoning paste; Biscotti; Black tea; Blinis; Blintzes; Brown rice; Bubble tea; Bulgur; Burritos; Calzones; Cane sugar; Cannoli; Chai tea; Chalupas; Cheese sauce; Chilli sauce; Chimichangas; Chimichurri sauce; Chinese stuffed dumplings; Chinese rice noodles; Chocolate syrup; Churros; Chutney; Chutneys; Common salt for cooking; Corn bread; Corn chips; Corn flour; Dough; Empanada dough; Empanadas; Fajitas; Filo dough; Fish sauce; Fruit sauces; Ginger snaps; Ginger tea; Ginseng tea; Habanero sauce; Halvah; Honey; Hot sauce; Jerk sauce; Jerk seasoning; Knishes; Miso; Pounded rice cakes (mochi); Moon cakes; Naan bread; Nachos; Savory pancakes; Pad thai (Thai stir-fried noodles); Paella; Pan de yuca; Pancake mixes; Pancakes; Panettone; Pastries; Pico de Gallo sauce; Pierogi being stuffed dumplings; Ramen; Saffron for use as a food seasoning; Salad sauces; Salsa; Sambal oeleks being condiments; Samosas; Sauce mixes; Sauces for barbecued meat; Spices; Marinades; Seasonings; Sriracha hot chili sauce; Tabbouleh; Taco sauce; Tamales; Edible turmeric; Udon noodles; Umami seasoning; Prepared wasabi