Legal Representation
Attorney
Brian R. Pollack
USPTO Deadlines
Next Deadline
74 days remaining
Non-Final Action E-Mailed
Due Date
April 06, 2026
Extension Available
Until July 06, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 6, 2026 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 6, 2026 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 6, 2026 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 15, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 8, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 8, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 29, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 29, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Charcuterie; Meat, preserved; Fish, preserved; Crustaceans, not live; Broth
Additional Information
Design Mark
The mark consists of the word " SHAN ‐ SHIN " in stylized lettering below Chinese characters.
Other
The Chinese characters in this mark transliterate to The transliteration of: 精膳食馨天下 is: "ching shan shih shin tien hsia" and this means The delightful aroma of exquisite food fills everywhere in English. The Chinese characters in this mark transliterate to The transliteration of: 膳馨 is "shan shin" and this means Fragrant food in English.
Classification
International Classes
029