Legal Representation
Attorney
JAMES ROBERT MENKER
Application History
8 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Aug 21, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Aug 21, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Aug 21, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
Aug 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 7, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 7, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jul 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Jul 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 029
Chicken; Chicken wings; Chicken nuggets; Broth; Frozen chicken nuggets; Frozen chicken strips; Frozen appetizers consisting primarily of chicken or seafood; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Frozen poultry; Chicken croquettes; Chicken salad; Prepared dishes consisting principally of meat; Meat; Beef; Meat-based snack foods; Meat extracts for culinary purposes; Pork; Turkey; Poultry and game; Fish, not live; Processed lamb; Shellfish, not live; Crustaceans, not live; Molluscs, not live; Poultry, namely, duck; Ham; Blood sausage; Sausages; Salami; Chorizo; Mortadella; Air-dried sausages; Bacon; Dried legumes; Legumes, cooked; Legumes, preserved; Fruit pulps; Fruit salads; Vegetable salads; Cooked vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Coleslaw; Dried fruit and vegetables; Cooked fruits and vegetables; Preserved fruits and vegetables; Guacamole; Eggs; Milk; Edible oils and fats; Meat, fish, poultry and game preserves; Meat, fish, fruit and vegetable preserves; French fries; Potato chips; Hash browns; Combined fruit and vegetable purees; Vegetable puree; Fruit purees; Fruit concentrates and purees used as ingredients of foods; Dairy-based dips; Cheese dips; Snack dips; Snack food dips; Bean dip
Class 030
Sandwiches, namely, chicken burgers; Burritos; Tacos; Tortillas; Tortilla shells; Sandwiches; Meat pies; Empanadas; Chicken pies; Salsa; Chicken wing sauce; Sauces; Dipping sauces; Cooking sauces; Sandwiches, namely, chicken sandwiches; Wrap sandwiches; Sandwich wraps; Glucose for culinary purposes; Gluten additives for culinary purposes; Spices; Condiment, namely, pepper sauce; Seasonings; Food flavorings made from poultry; Food flavorings made from meat; Spice mixes; Seasoning mixes; Sauce mixes; Salad dressing; Basting sauces used in cooking meat; Pasta sauce
Class 035
Business management; Business administration; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Retail store services featuring food and beverages; Online ordering services in the field of restaurant take-out and delivery; Management and operation assistance to commercial businesses; Commercial business management; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Advice in the running of establishments as franchises; Franchising, namely, consultation and assistance in business management, organization and promotion; Business organization consulting; Business organization advice; Business administration of consumer loyalty programs; Promoting the goods and services of others by means of a loyalty rewards scheme; Promoting the goods and services of others by means of a loyalty rewards program; Administration of a consumer loyalty program to promote restaurant services and retail services of others; Commercial administration of the licensing of the goods and services of others; Business information services; Business advice; Business consulting services
Class 043
Catering services; Preparation of food and beverages; Take-away restaurant services; Restaurant services; Fast-food restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants featuring home delivery; Provision of information relating to restaurants; Providing information about restaurant services via social media mobile applications; Personal chef services; Meal preparation services; Advice in relation to the preparation of meals; Information in relation to the preparation of meals; Advisory services in relation to the preparation of meals; Information and advice in relation to the preparation of meals; Bar services; Cafeteria services; Café-restaurants; Snack bar services; Mobile catering services; Providing food and drink catering services for sports events, concerts, conventions and exhibitions; Hotel accommodation and restaurant services; Consultancy services in the field of food and drink catering; Concession catering services
Additional Information
Design Mark
The mark consists of an anthropomorphic beige chicken head with a maroon border and a yellow beak outlined in maroon, a maroon mouth with a red tongue, beige eyes with maroon irises and beige pupils. Below the face is a red wattle surrounded by a maroon and white bow-tie. Above the face is a maroon and white comb below a chef's hat that has beige at the top outlined in maroon, yellow at the bottom outlined in maroon, and a maroon wavy stripe in the middle portion of the yellow bottom.
Color Claim
The color(s) red, maroon, yellow, white and beige is/are claimed as a feature of the mark.
Classification
International Classes
029
030
035
043