Serial Number 99305661
653

Registration Progress

Application Filed
Jul 28, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
99305661
Filing Date
July 28, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
653
Status Date
Aug 21, 2025
Application
Pending
Classes
029 030 035 043

Rights Holder

FRISBY S.A. BIC

85
Address
Carrera 17 No. 10-21
Zona Industrial La Popa
Dosquebradas, Risaralda 661001
CO

Ownership History

FRISBY S.A. BIC

Original Applicant
85
Dosquebradas, Risaralda CO

Legal Representation

Attorney
JAMES ROBERT MENKER

Application History

8 events
Date Code Type Description Documents
Aug 21, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 21, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 21, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Aug 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 7, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 7, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 28, 2025 NWAP I NEW APPLICATION ENTERED Loading...
Jul 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...

Detailed Classifications

Class 029
Chicken; Chicken wings; Chicken nuggets; Broth; Frozen chicken nuggets; Frozen chicken strips; Frozen appetizers consisting primarily of chicken or seafood; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Frozen poultry; Chicken croquettes; Chicken salad; Prepared dishes consisting principally of meat; Meat; Beef; Meat-based snack foods; Meat extracts for culinary purposes; Pork; Turkey; Poultry and game; Fish, not live; Processed lamb; Shellfish, not live; Crustaceans, not live; Molluscs, not live; Poultry, namely, duck; Ham; Blood sausage; Sausages; Salami; Chorizo; Mortadella; Air-dried sausages; Bacon; Dried legumes; Legumes, cooked; Legumes, preserved; Fruit pulps; Fruit salads; Vegetable salads; Cooked vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Coleslaw; Dried fruit and vegetables; Cooked fruits and vegetables; Preserved fruits and vegetables; Guacamole; Eggs; Milk; Edible oils and fats; Meat, fish, poultry and game preserves; Meat, fish, fruit and vegetable preserves; French fries; Potato chips; Hash browns; Combined fruit and vegetable purees; Vegetable puree; Fruit purees; Fruit concentrates and purees used as ingredients of foods; Dairy-based dips; Cheese dips; Snack dips; Snack food dips; Bean dip
Class 030
Sandwiches, namely, chicken burgers; Burritos; Tacos; Tortillas; Tortilla shells; Sandwiches; Meat pies; Empanadas; Chicken pies; Salsa; Chicken wing sauce; Sauces; Dipping sauces; Cooking sauces; Sandwiches, namely, chicken sandwiches; Wrap sandwiches; Sandwich wraps; Glucose for culinary purposes; Gluten additives for culinary purposes; Spices; Condiment, namely, pepper sauce; Seasonings; Food flavorings made from poultry; Food flavorings made from meat; Spice mixes; Seasoning mixes; Sauce mixes; Salad dressing; Basting sauces used in cooking meat; Pasta sauce
Class 035
Business management; Business administration; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Retail store services featuring food and beverages; Online ordering services in the field of restaurant take-out and delivery; Management and operation assistance to commercial businesses; Commercial business management; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Advice in the running of establishments as franchises; Franchising, namely, consultation and assistance in business management, organization and promotion; Business organization consulting; Business organization advice; Business administration of consumer loyalty programs; Promoting the goods and services of others by means of a loyalty rewards scheme; Promoting the goods and services of others by means of a loyalty rewards program; Administration of a consumer loyalty program to promote restaurant services and retail services of others; Commercial administration of the licensing of the goods and services of others; Business information services; Business advice; Business consulting services
Class 043
Catering services; Preparation of food and beverages; Take-away restaurant services; Restaurant services; Fast-food restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants featuring home delivery; Provision of information relating to restaurants; Providing information about restaurant services via social media mobile applications; Personal chef services; Meal preparation services; Advice in relation to the preparation of meals; Information in relation to the preparation of meals; Advisory services in relation to the preparation of meals; Information and advice in relation to the preparation of meals; Bar services; Cafeteria services; Café-restaurants; Snack bar services; Mobile catering services; Providing food and drink catering services for sports events, concerts, conventions and exhibitions; Hotel accommodation and restaurant services; Consultancy services in the field of food and drink catering; Concession catering services

Additional Information

Design Mark
The mark consists of an anthropomorphic beige chicken head with a maroon border and a yellow beak outlined in maroon, a maroon mouth with a red tongue, beige eyes with maroon irises and beige pupils. Below the face is a red wattle surrounded by a maroon and white bow-tie. Above the face is a maroon and white comb below a chef's hat that has beige at the top outlined in maroon, yellow at the bottom outlined in maroon, and a maroon wavy stripe in the middle portion of the yellow bottom.
Color Claim
The color(s) red, maroon, yellow, white and beige is/are claimed as a feature of the mark.

Classification

International Classes
029 030 035 043