FORKING DELICIOUS

Serial Number 99302483
680

Registration Progress

Application Filed
Aug 6, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

FORKING DELICIOUS

Basic Information

Serial Number
99302483
Filing Date
August 6, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
680
Status Date
Jan 7, 2026
Application
Pending
Classes
009 016 021 041

Rights Holder

Forking Delicious, LLC

16
Address
2735 Hackney Rd
Weston, FL 33331

Ownership History

Forking Delicious, LLC

Original Applicant
16
Weston, FL

Legal Representation

Attorney
Michael Pesochinsky

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

11 events
Date Code Type Description Documents
Jan 7, 2026 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 2, 2026 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 2, 2026 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 2, 2026 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 19, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 19, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 19, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 4, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 6, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 6, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 009
Digital media, namely, pre-recorded video cassettes, digital video discs, digital versatile discs, downloadable audio and video recordings, DVDs, and high definition digital discs featuring publications in the nature of cookbooks, recipe collections, instructional guides, workbooks, planners, and educational materials in the fields of cooking, culinary techniques, food preparation, meal planning, kitchen organization, and home entertaining; downloadable videos, webinars, and digital video classes featuring cooking demonstrations, recipe tutorials, meal prep techniques, and hosting tips; Digital media, namely, pre-recorded DVDs, downloadable audio and video recordings, and CDs featuring and promoting cooking classes in mobile apps; downloadable software and mobile applications featuring digital toolkits and templates for menus, shopping, and events; Downloadable mobile app software with cooking lessons, virtual recipe cards, ingredient swaps, timers, and checklists; subscription-based downloadable content namely, downloadable multimedia files containing audio, video, and images in the field of culinary education and entertaining; downloadable software and mobile applications featuring branded templates, assets, and curriculum for licensing or teaching cooking classes or workshops in the style of a particular culinary education and entertainment brand
Class 016
Printed instructional and teaching materials in the field of design and creation of printed promotional materials and branded merchandise including notepads, labels, kitchen charts, and gift cards related to a particular culinary education and entertainment brand; Printed instructional and teaching materials in the field of Cookbooks, namely, cookbook writing; printed recipe cards; printed instructional manuals, guides, and educational materials in the fields of cooking, culinary techniques, food preparation, kitchen skills, meal prepping and home entertaining; printed meal planners, grocery shopping guides, and instruction sheets in the nature of food organization checklists; printed menus and menu templates for events, parties, and special occasions; Printed instructional and teaching materials in the field of cooking, including printed booklets, brochures, and pamphlets featuring cooking tips, hosting advice, and food presentation techniques; printed workbooks, activity sheets, and journals intended for class participants and individual learners, in the field of culinary arts and entertaining; Printed educational materials, namely, branded class packages with recipe collections, technique guides, and themed meal plans; and printed training materials specifically designed for culinary instructors and facilitators, in the field of culinary arts and entertaining
Class 021
Household utensils, namely, spatulas; Spatulas for kitchen use; Cooking spoons; Wooden cooking spoons; Kitchen ladles; Serving ladles; Flat cooking ladles; Ladles for serving wine; Salad tongs; Barbecue serving tongs; Bread serving tongs; Household utensils, namely, kitchen tongs; Whisks, non-electric, for household purposes; Non-electric garlic peeler sleeves; Non-electric rotary cheese graters; Cooking graters; Graters for kitchen use; Zesters; Pastry brushes; Basting brushes; Brushes for basting meat; Rolling pins; Mixing bowls; Cutting boards for the kitchen; Non-electric citrus squeezers; Garlic presses; Scrapers for household purposes; Pastry scrapers; Scraping brushes; Reusable self-sealing lids for household use for bowls, cups, containers and the storage of food
Class 041
Arranging and conducting online workshops in the field of food nutrition; Educational services, namely, conducting informal programs in the fields of culinary arts and entertaining, namely, providing group and private cooking lessons tailored for individuals, families, and organizations; offering online non-downloadable written and audiovisual educational content in the nature of digital publications, worksheets, workbooks, and lesson plans in the field of culinary arts and entertaining; organizing and hosting live events for social entertainment purposes to promote cooking culture and joyful gathering experiences, using on-line activities and interactive exhibits, and printable materials distributed therewith; Providing online non-downloadable tutorial e- books in the field of training for cooking instructors and facilitators, and featuring guidance and training in the field of and franchising and licensing of educational content associated with a particular culinary education and entertainment brand, teaching methods, class formats, event structures, and business models for others to operate under the brand name; Publishing e-books in the field of cooking instruction and entertaining; publishing e-Cookbooks, featuring online recipes and online instructional material; Conducting of in-person educational forums in the field of hosting, and entertaining through in-person classes; conducting culinary workshops, masterclasses, interactive events in the nature of conferences, retreats, and seminars focused on food, hospitality, and home entertaining; production and presentation of live and ongoing recorded cooking shows, and demonstrations; Conducting social entertainment events in the nature of corporate team-building cooking classes, workshops, and interactive culinary events. events; Entertainment services in the nature of production and distribution of television and cable programming, as well as content in the nature of videos and audio recordings, in the field of culinary arts and entertaining, for broadcast, streaming, and digital platforms including social media, video channels, and podcasts; Production and distribution, namely, developing, curating, and delivering of multimedia content in the nature of videos and audio recordings including featuring cooking instruction, recipe tutorials, cooking hacks, kitchen techniques, healthy cooking tips, nutrition-focused guidance, and lifestyle-focused entertaining advice; Publishing e-books in the field of educational and entertainment services provided in connection with a particular culinary education and entertainment brand, namely: offering instruction, coaching, and training in the fields of cooking, culinary techniques, meal preparation, kitchen organization and home entertaining

Classification

International Classes
009 016 021 041