COMMUNITY FOOD WORKS

Pickles; Processed beans; Dried beans; Processed legumes; Vegetable-based food beverages; Vegetable-based snack food; Cooked vegetables; Preserved vegetables; Processed vegetables; Canned vegetables; Dried vegetables; Frozen vegetables; Fermented vegetables; Plant-based imitation meat; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; Soup mixes; Garden salads; Soups; Jellies and jams; Processed nuts; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable chips; Potato chips; Soy chips; Kale chips; Whey chips; Plantain chips; Edible oils; Nut oils for food; Vegetable oils and fats for food; Edible oil, namely, seed oils; Fruit chips; Vegetable-based snack foods; frozen or prepared meals consisting primarily of meat, fish, poultry or vegetables

Flour; Processed grains; Tortillas; Bread; Sauces; Chutney; Relish; Pasta; Noodles; Crackers; Baked goods, namely, crumbles; Pastry; Muffins; Cake; Cookies; Breakfast cereals; Granola; Granola-based snack bars; Grain-based snack foods; Grain-based food bars; Seasoning; Salad dressing; Salsa; Salsa sauces; Hot sauce; Marinades; Food seasonings; Spice blends; Mixes for making baking batters; Pancake mixes; Waffle mixes; Honey; Maple syrup; Frozen meals consisting primarily of grains; frozen or prepared meals consisting primarily of quinoa; Prepared meals consisting primarily of grains; frozen or prepared meals consisting primarily of pasta or rice; Tortilla chips; Flour-based chips; Corn-based chips; Pretzel chips; Pita chips; Grain-based chips; Rice chips; Multigrain-based snack foods; Corn-based snack foods; Taco shells

Fresh vegetables; Organic fresh vegetables; Unprocessed grain; Fresh fruit; Fresh herbs; Fresh legumes; Raw beans; Fresh beans

Logistics management in the field of food processing, food distribution and charitable food distribution; Business advisory services in the field of sustainable agriculture; Business advisory services in the field of regenerative agriculture; Business advisory services in the field of management of food cooperatives; Business management consulting, strategic planning and business advisory services provided to food cooperatives; Business management consulting, strategic planning and business advisory services provided to producers and practitioners in sustainable agriculture; Business management consulting, strategic planning and business advisory services provided to farmers; Business consulting services in the field of sustainable agricultural sourcing; Marketing services; Wholesale food distributorship services; Business administration services in the field of food hubs; Inventory management; Inventory management in the field of food products

Charitable fundraising; Providing grants to agricultural cooperatives; Providing grants to food cooperatives; Providing grants to producers and practitioners in sustainable agriculture

Transportation of goods; Food storage consultation; Transport, delivery, packaging, and storage of food; Warehousing; Goods warehousing; Merchandise packaging for others

Food processing; Providing information in the field of food manufacturing

Educational services, namely, conducting programs in the field of sustainable agriculture; Educational services, namely, conducting programs in the field of local food systems; Education services, namely, providing training in the field of food processing techniques; Education services, namely, providing workshops in the field of regenerative farming practices; Education services, namely, providing programs in the field of local food systems; Education services, namely, providing classes in the field of food preparation; Education services, namely, providing training in the field of agriculture; Education services, namely, providing training in the field of community programs and community governance; Publishing of books and reviews; Publishing of reviews; Publishing books in the field of food systems; Education services, namely, providing programs in the field of sustainable agriculture; Education services, namely, providing programs in the fields of local food systems and agriculture

Food safety testing and consultation related thereto; Product development; Product design and development in the field of food processing; Research and development of new products

Food preparation services; Catering services; Contract food services

Agronomic consulting services in the field of crop selection; Rental of farming equipment