Legal Representation
Attorney
Jason H. Kasner
USPTO Deadlines
Next Deadline
14 days remaining
Published for Opposition
Due Date
February 05, 2026
Extension Available
Until March 05, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 6, 2026 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 6, 2026 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 31, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 10, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 3, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 23, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 23, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Tomato purée; Vegetable puree; Gherkins; Pickles; Pickled peppers; Pickled jalapeños; Pickled hot peppers; Pickled onions; Pickled vegetables; Processed beets; Processed olives; Processed stuffed olives; Peanut butter; Processed mushrooms; Processed pepperoncinis; Processed sweet corn; Processed vegetables; Processed cherries; Pickle juice
Class 030
Relish; Pickle relish; Sandwich relish; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Capers; Ketchup; Salad dressing; Mayonnaise; Salsa; Salsa sauces; Sauces; Pizza sauce; Dipping sauces; Pasta sauce; Apple cider vinegar; Chutney; Hot sauce; Sriracha hot chili sauce
Class 031
Fresh mangos; Fresh strawberries; Fresh grapes
Additional Information
Design Mark
The mark consists of the term TIFY in stylized font with a globe shape with a line and leaf shape extending from the top of the globe appearing above the “Y”, all contained in an oval shape.
Classification
International Classes
029
030
031