MEATEATER

Serial Number 99298460
641

Registration Progress

Application Filed
Jul 23, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Mar 11, 2026 55 days

Trademark Image

MEATEATER

Basic Information

Serial Number
99298460
Filing Date
July 23, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Dec 11, 2025
Application
Pending
Classes
021 029 030

Rights Holder

MeatEater, Inc.

03
Address
131 Discovery Drive
Bozeman, MT 59718

Ownership History

MeatEater, Inc.

Original Applicant
03
Bozeman, MT

Legal Representation

Attorney
MARJORIE WITTER NORMAN

USPTO Deadlines

Next Deadline
55 days remaining
Non-Final Action E-Mailed
Due Date
March 11, 2026
Extension Available
Until June 11, 2026

Application History

8 events
Date Code Type Description Documents
Dec 11, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 11, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 11, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 9, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 2, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 23, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 23, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 021
Barbecue mitts; Cookware, namely, non-electric pie irons; Non-electric pans, namely, sandwich irons, sandwich pie irons; Camping utensils, namely, pie irons; Utensils for barbecues, namely, forks, tongs, turners; Cleaning brushes for barbecue grills
Class 029
Jerky; Meat, preserved; Smoked fish; Preserved fish; Freeze dried meals consisting primarily of meat, fish, poultry or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared meals consisting primarily of eggs; Freeze dried meals consisting primarily of eggs; Freeze dried meals consisting primarily of beans; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Sausage casings; Sausage kits comprising sausage casings, seasonings, and cure
Class 030
Seasonings; Spice rubs; Freeze dried meals consisting primarily of quinoa; Freeze dried meals consisting primarily of pasta or rice; Packaged meals consisting primarily of grains; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Salt for preserving foodstuffs; Brine for cooking; Marinades; Sauces; Mixes for making batters for fried foods; Prepared batters for fried foods; Bread crumbs; Coatings for foods made of breading; Thickening agents for making sausages; Thickeners for making sausages; Meat cures; Jerky seasoning kits comprising seasonings and cure; Spices; Seasoning mixes

Additional Information

Design Mark
The mark consists of the word MEATEATER below an animal skull including antlers where portions of the antlers are shaped as forks.

Classification

International Classes
021 029 030