Legal Representation
Attorney
MARJORIE WITTER NORMAN
USPTO Deadlines
Next Deadline
55 days remaining
Non-Final Action E-Mailed
Due Date
March 11, 2026
Extension Available
Until June 11, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 11, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 11, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 11, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 2, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 23, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 23, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 021
Barbecue mitts; Cookware, namely, non-electric pie irons; Non-electric pans, namely, sandwich irons, sandwich pie irons; Camping utensils, namely, pie irons; Utensils for barbecues, namely, forks, tongs, turners; Cleaning brushes for barbecue grills
Class 029
Jerky; Meat, preserved; Smoked fish; Preserved fish; Freeze dried meals consisting primarily of meat, fish, poultry or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared meals consisting primarily of eggs; Freeze dried meals consisting primarily of eggs; Freeze dried meals consisting primarily of beans; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Sausage casings; Sausage kits comprising sausage casings, seasonings, and cure
Class 030
Seasonings; Spice rubs; Freeze dried meals consisting primarily of quinoa; Freeze dried meals consisting primarily of pasta or rice; Packaged meals consisting primarily of grains; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Salt for preserving foodstuffs; Brine for cooking; Marinades; Sauces; Mixes for making batters for fried foods; Prepared batters for fried foods; Bread crumbs; Coatings for foods made of breading; Thickening agents for making sausages; Thickeners for making sausages; Meat cures; Jerky seasoning kits comprising seasonings and cure; Spices; Seasoning mixes
Additional Information
Design Mark
The mark consists of the word MEATEATER below an animal skull including antlers where portions of the antlers are shaped as forks.
Classification
International Classes
021
029
030