Legal Representation
Attorney
Cathleen E. Stadecker
USPTO Deadlines
Next Deadline
69 days remaining
Non-Final Action E-Mailed
Due Date
March 09, 2026
Extension Available
Until June 09, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 9, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 9, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 9, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 29, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 29, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 22, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 22, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 007
Electric can openers; Electric can crushers; Electric knife sharpeners; Electric food slicers; Electric food processors; Electrically-powered kitchen appliance for dicing, mincing, slicing and chopping food; Vegetable grating machines; Vegetable shredders, electric; Electric mandolin slicers; Electric cheese slicers; Electronic meat grinders; Meat and food grinder attachments for electric mixers for household use; Electric french fry cutters
Class 008
Non-electric can openers; Non-electric food slicers; Non-electric rotary cheese graters; Hand-operated vegetable shredders; French fry cutters
Class 009
Scales; Weighing scales; Protective display screen covers adapted for use with weighing scales
Class 020
Industrial work tables
Class 021
Knife blocks; Jar openers; Meat tongs; Serving tongs; Vegetable tongs; Household utensils, namely, kitchen tongs; Portable cool boxes, non-electric; Tong holders; Film and foil dispenser for kitchen use
Additional Information
Design Mark
The mark consists of the stylized wording "EDLUND" with "E" presented in uppercase, and a bold, curved underline intersecting the letters starting from the bottom of the "E" and tapering upward through the rest of the letters.
Classification
International Classes
007
008
009
020
021