Legal Representation
Attorney
KWANG YUP CHAE
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 20, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 20, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 14, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 14, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Clams, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Shellfish for human consumption, not live; Fish balls; Squid, not live; Abalones, not live; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood
Additional Information
Design Mark
The mark consists of three stylized Korean characters (Hanguel) over four stylized Korean characters (Hanguel). The characters are rendered in brushstroke-style calligraphy with an outline.
Other
The Korean characters in this mark transliterate to EOMJINE POJANGMACHA and this means EOMJIN'S TENT-STYLE STREET FOOD STALL in English.
Classification
International Classes
029