Legal Representation
Attorney
KWANG YUP CHAE
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 18, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 14, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 14, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Clams, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Shellfish for human consumption, not live; Fish balls; Squid, not live; Abalones, not live; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood
Additional Information
Design Mark
The mark consists of three stylized Korean characters (Hanguel) in brushstroke-style calligraphy with an outline.
Other
The Korean characters in this mark transliterate to EOMJINE and this means EOMJI'S PLACE in English.
Classification
International Classes
029