COUNTRY CROCK RED BARN

Serial Number 99273887
686

Registration Progress

Application Filed
Jul 9, 2025
Under Examination
Approved for Publication
Sep 23, 2025
Published for Opposition
Sep 23, 2025
Registered

Trademark Image

COUNTRY CROCK RED BARN

Basic Information

Serial Number
99273887
Filing Date
July 9, 2025
Published for Opposition
September 23, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Sep 23, 2025
Application
Pending
Classes
029

Rights Holder

Flora Food Global Principal B.V.

26
Address
Beethovenstraat 551–7th floor
Amsterdam 1083 HK
NL

Ownership History

Flora Food Global Principal B.V.

Original Applicant
26
Amsterdam NL

Flora Food Global Principal B.V.

Owner at Publication
26
Amsterdam NL

Legal Representation

Attorney
Jaclyn Elizabeth Diffley

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

11 events
Date Code Type Description Documents
Sep 23, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 23, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 17, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 17, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 17, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 17, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 26, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 25, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 9, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 9, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 9, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Cheese spreads; Plant-based cheese substitutes; Non-dairy milk substitutes; Non-dairy cheese substitutes; Dairy-based spreads; Low fat dairy spreads; Butter; Butter substitutes; Seed butters; Nut butters; Cocoa butter for food; Powdered nut butters; Margarine; Margarine substitutes; Cream; Sour cream; Cream powder; Artificial cream; Non-dairy creamer; Edible oils and fats; Cooking oil; Nut oils for food; Vegetable oils for food; Coconut oil for food; Animal oils for food; Chia seed oil for food; Flavored olive oil for food; Olive oils for food; Butter oil for food; Blended oil for food; Hardened oils being hydrogenated oils for food; Clarified butter; Ghee; Dairy-based dips; Cheese dips; Cheese-based snack foods; Rice milk for culinary purposes; Dairy-based beverages; Protein milk; Coffee whiteners consisting principally of dairy products; Whipped topping; Yoghurts; Yoghurt drinks; Drinks based on yoghurt; Drinking yogurts; Milk; Milkshakes; Soured milk; Milk curds; Flavoured milk; Milk solids; Dried milk for food; Milk powder; Soya milk; Milk beverages, milk predominating; Rice milk; Sheep milk; Goat milk; Cows' milk; Fermented milk; Evaporated milk; Curdled milk; Condensed milk; Albumin milk; Oat milk; Milk substitutes; Kefir; Kumiss; Hemp milk used as a milk substitute; Almond milk; Coconut milk; Peanut milk; Nut milk; Vegan cheese; Plant-based milk substitutes; Milk-based beverages with chocolate; Powdered milk; Milk beverages with high milk content; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients

Classification

International Classes
029